Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Australia
Australia: Meat of chickens, fresh or chilled (indigenous) — Gross per capita was 116.62 in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Australia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross per capita in Australia is 116.62, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 18.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross per capita in Australia peaked at 116.62 in 2024 and was at its lowest, 9.28, in 1962.
Australia ranks 67th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross per capita in Australia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.41 | — |
| 1962 | 9.28 | -1.4% |
| 1963 | 9.31 | +0.3% |
| 1964 | 10.67 | +14.6% |
| 1965 | 12.8 | +20.0% |
| 1966 | 11.83 | -7.6% |
| 1967 | 14.99 | +26.7% |
| 1968 | 17.25 | +15.1% |
| 1969 | 17.81 | +3.2% |
| 1970 | 19.46 | +9.3% |
| 1971 | 23.26 | +19.5% |
| 1972 | 24.73 | +6.3% |
| 1973 | 23.52 | -4.9% |
| 1974 | 28.23 | +20.0% |
| 1975 | 27.27 | -3.4% |
| 1976 | 29.51 | +8.2% |
| 1977 | 31.14 | +5.5% |
| 1978 | 34.56 | +11.0% |
| 1979 | 37.74 | +9.2% |
| 1980 | 42.66 | +13.0% |
| 1981 | 41.04 | -3.8% |
| 1982 | 38.14 | -7.1% |
| 1983 | 41.3 | +8.3% |
| 1984 | 38.59 | -6.6% |
| 1985 | 43.93 | +13.8% |
| 1986 | 45.3 | +3.1% |
| 1987 | 45.82 | +1.1% |
| 1988 | 46.03 | +0.5% |
| 1989 | 46.04 | +0.0% |
| 1990 | 47.42 | +3.0% |
| 1991 | 47.17 | -0.5% |
| 1992 | 49.92 | +5.8% |
| 1993 | 52.46 | +5.1% |
| 1994 | 55.21 | +5.2% |
| 1995 | 54.36 | -1.5% |
| 1996 | 55.35 | +1.8% |
| 1997 | 63.51 | +14.7% |
| 1998 | 67.88 | +6.9% |
| 1999 | 64.11 | -5.6% |
| 2000 | 67.22 | +4.9% |
| 2001 | 68.3 | +1.6% |
| 2002 | 75.26 | +10.2% |
| 2003 | 72.49 | -3.7% |
| 2004 | 75.98 | +4.8% |
| 2005 | 78.45 | +3.3% |
| 2006 | 81.65 | +4.1% |
| 2007 | 81.79 | +0.2% |
| 2008 | 79.45 | -2.9% |
| 2009 | 80.2 | +0.9% |
| 2010 | 88.97 | +10.9% |
| 2011 | 94.96 | +6.7% |
| 2012 | 96.57 | +1.7% |
| 2013 | 96.77 | +0.2% |
| 2014 | 98.56 | +1.8% |
| 2015 | 98.21 | -0.4% |
| 2016 | 103.23 | +5.1% |
| 2017 | 104.81 | +1.5% |
| 2018 | 101.77 | -2.9% |
| 2019 | 101.48 | -0.3% |
| 2020 | 104.07 | +2.6% |
| 2021 | 108.62 | +4.4% |
| 2022 | 109.77 | +1.1% |
| 2023 | 112.64 | +2.6% |
| 2024 | 116.62 | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.59 | 9.28 | 17.81 | 9 |
| 1970s | 27.94 | 19.46 | 37.74 | 10 |
| 1980s | 42.89 | 38.14 | 46.04 | 10 |
| 1990s | 55.74 | 47.17 | 67.88 | 10 |
| 2000s | 76.08 | 67.22 | 81.79 | 10 |
| 2010s | 98.53 | 88.97 | 104.81 | 10 |
| 2020s | 110.34 | 104.07 | 116.62 | 5 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross per capita in Australia?
- Meat of chickens, fresh or chilled (indigenous) — gross per capita in Australia was 116.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Australia?
- The highest recorded value was 116.62 in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross per capita recorded in Australia?
- The lowest recorded value was 9.28 in 1962.
- How does Australia rank for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Australia ranks 67th out of 181 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross per capita rising or falling in Australia?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.