Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Philippines

Philippines: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 132 kg/An in 2024. ▲ Rising

Latest (2024)
132 kg/An
Change on year
down 1.5%
World rank
146th
of 190 countries
All-time high
253 kg/An
in 2003
All-time low
132 kg/An
in 2024
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Philippines, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Philippines stood at 132 kg/An. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.5% on the previous year and down 43.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Philippines peaked at 253 kg/An in 2003 and was at its lowest, 132 kg/An, in 2024.

That places Philippines 146th out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Philippines, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Philippines, 1961 to 2024.
Year kg/An Change
1961 149 kg/An
1962 148 kg/An -0.7%
1963 148 kg/An +0.0%
1964 148 kg/An +0.0%
1965 149 kg/An +0.7%
1966 149 kg/An +0.0%
1967 149 kg/An +0.0%
1968 145 kg/An -2.7%
1969 143 kg/An -1.4%
1970 144 kg/An +0.7%
1971 145 kg/An +0.7%
1972 160 kg/An +10.3%
1973 156 kg/An -2.5%
1974 166 kg/An +6.4%
1975 140 kg/An -15.7%
1976 139 kg/An -0.7%
1977 139 kg/An +0.0%
1978 139 kg/An +0.0%
1979 140 kg/An +0.7%
1980 139 kg/An -0.7%
1981 158 kg/An +13.7%
1982 159 kg/An +0.6%
1983 157 kg/An -1.3%
1984 154 kg/An -1.9%
1985 150 kg/An -2.6%
1986 150 kg/An +0.0%
1987 150 kg/An +0.0%
1988 139 kg/An -7.3%
1989 161 kg/An +15.8%
1990 164 kg/An +1.9%
1991 175 kg/An +6.7%
1992 172 kg/An -1.7%
1993 171 kg/An -0.6%
1994 156 kg/An -8.8%
1995 155 kg/An -0.6%
1996 165 kg/An +6.5%
1997 181 kg/An +9.7%
1998 200 kg/An +10.5%
1999 234 kg/An +17.0%
2000 234 kg/An +0.0%
2001 234 kg/An +0.0%
2002 239 kg/An +2.1%
2003 253 kg/An +5.9%
2004 234 kg/An -7.5%
2005 234 kg/An +0.0%
2006 234 kg/An +0.0%
2007 234 kg/An +0.0%
2008 240 kg/An +2.6%
2009 235 kg/An -2.1%
2010 234 kg/An -0.4%
2011 235 kg/An +0.4%
2012 234 kg/An -0.4%
2013 233 kg/An -0.4%
2014 234 kg/An +0.4%
2015 234 kg/An +0.0%
2016 206 kg/An -12.0%
2017 178 kg/An -13.6%
2018 149 kg/An -16.3%
2019 148 kg/An -0.7%
2020 143 kg/An -3.4%
2021 135 kg/An -5.6%
2022 134 kg/An -0.7%
2023 134 kg/An +0.0%
2024 132 kg/An -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 147.56 kg/An 143 kg/An 149 kg/An 9
1970s 146.8 kg/An 139 kg/An 166 kg/An 10
1980s 151.7 kg/An 139 kg/An 161 kg/An 10
1990s 177.3 kg/An 155 kg/An 234 kg/An 10
2000s 237.1 kg/An 234 kg/An 253 kg/An 10
2010s 208.5 kg/An 148 kg/An 235 kg/An 10
2020s 135.6 kg/An 132 kg/An 143 kg/An 5

Countries ranked near Philippines

  1. 143 South Sudan 137 kg/An compare
  2. 144 Romania 135 kg/An compare
  3. 145 Chad 133 kg/An compare
  4. 147 Afghanistan 131 kg/An compare
  5. 148 Pakistan 130 kg/An compare
  6. 148 Yugoslav SFR 130 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Philippines?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Philippines was 132 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Philippines?
The highest recorded value was 253 kg/An in 2003.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Philippines?
The lowest recorded value was 132 kg/An in 2024.
How does Philippines rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Philippines ranks 146th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Philippines?
Over the last ten years it is down 43.6%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/philippines/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,819 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.