Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Chad
Chad: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 133 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Chad recorded 133 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 10.8% on the previous year and up 10.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Chad peaked at 133 kg/An in 2024 and was at its lowest, 105 kg/An, in 1973.
That places Chad 145th out of 190 countries with data for 2024, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Chad, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 132 kg/An | — |
| 1962 | 132 kg/An | +0.0% |
| 1963 | 132 kg/An | +0.0% |
| 1964 | 132 kg/An | +0.0% |
| 1965 | 132 kg/An | +0.0% |
| 1966 | 128 kg/An | -3.0% |
| 1967 | 128 kg/An | +0.0% |
| 1968 | 128 kg/An | +0.0% |
| 1969 | 128 kg/An | +0.0% |
| 1970 | 125 kg/An | -2.3% |
| 1971 | 125 kg/An | +0.0% |
| 1972 | 120 kg/An | -4.0% |
| 1973 | 105 kg/An | -12.5% |
| 1974 | 115 kg/An | +9.5% |
| 1975 | 120 kg/An | +4.3% |
| 1976 | 120 kg/An | +0.0% |
| 1977 | 120 kg/An | +0.0% |
| 1978 | 120 kg/An | +0.0% |
| 1979 | 120 kg/An | +0.0% |
| 1980 | 120 kg/An | +0.0% |
| 1981 | 120 kg/An | +0.0% |
| 1982 | 120 kg/An | +0.0% |
| 1983 | 120 kg/An | +0.0% |
| 1984 | 120 kg/An | +0.0% |
| 1985 | 120 kg/An | +0.0% |
| 1986 | 120 kg/An | +0.0% |
| 1987 | 120 kg/An | +0.0% |
| 1988 | 120 kg/An | +0.0% |
| 1989 | 120 kg/An | +0.0% |
| 1990 | 120 kg/An | +0.0% |
| 1991 | 120 kg/An | +0.0% |
| 1992 | 120 kg/An | +0.0% |
| 1993 | 120 kg/An | +0.0% |
| 1994 | 120 kg/An | +0.0% |
| 1995 | 120 kg/An | +0.0% |
| 1996 | 120 kg/An | +0.0% |
| 1997 | 120 kg/An | +0.0% |
| 1998 | 120 kg/An | +0.0% |
| 1999 | 120 kg/An | +0.0% |
| 2000 | 120 kg/An | +0.0% |
| 2001 | 120 kg/An | +0.0% |
| 2002 | 120 kg/An | +0.0% |
| 2003 | 120 kg/An | +0.0% |
| 2004 | 120 kg/An | +0.0% |
| 2005 | 120 kg/An | +0.0% |
| 2006 | 120 kg/An | +0.0% |
| 2007 | 120 kg/An | +0.0% |
| 2008 | 120 kg/An | +0.0% |
| 2009 | 120 kg/An | +0.0% |
| 2010 | 120 kg/An | +0.0% |
| 2011 | 120 kg/An | +0.0% |
| 2012 | 120 kg/An | +0.0% |
| 2013 | 120 kg/An | +0.0% |
| 2014 | 120 kg/An | +0.0% |
| 2015 | 120 kg/An | +0.0% |
| 2016 | 120 kg/An | +0.0% |
| 2017 | 120 kg/An | +0.0% |
| 2018 | 120 kg/An | +0.0% |
| 2019 | 120 kg/An | +0.0% |
| 2020 | 120 kg/An | +0.0% |
| 2021 | 120 kg/An | +0.0% |
| 2022 | 120 kg/An | +0.0% |
| 2023 | 120 kg/An | +0.0% |
| 2024 | 133 kg/An | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130.22 kg/An | 128 kg/An | 132 kg/An | 9 |
| 1970s | 119 kg/An | 105 kg/An | 125 kg/An | 10 |
| 1980s | 120 kg/An | 120 kg/An | 120 kg/An | 10 |
| 1990s | 120 kg/An | 120 kg/An | 120 kg/An | 10 |
| 2000s | 120 kg/An | 120 kg/An | 120 kg/An | 10 |
| 2010s | 120 kg/An | 120 kg/An | 120 kg/An | 10 |
| 2020s | 122.6 kg/An | 120 kg/An | 133 kg/An | 5 |
Countries ranked near Chad
- 142 Dominican Republic 141 kg/An compare
- 143 South Sudan 137 kg/An compare
- 144 Romania 135 kg/An compare
- 146 Philippines 132 kg/An compare
- 147 Afghanistan 131 kg/An compare
- 148 Pakistan 130 kg/An compare
- 148 Yugoslav SFR 130 kg/An compare
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Chad?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Chad was 133 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Chad?
- The highest recorded value was 133 kg/An in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Chad?
- The lowest recorded value was 105 kg/An in 1973.
- How does Chad rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Chad ranks 145th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Chad?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is flat.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.