Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in USSR
USSR: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 205 kg/An in 1991. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
USSR recorded 205 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 1991.
That represents a change of up 17.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in USSR peaked at 206 kg/An in 1989 and was at its lowest, 104 kg/An, in 1963.
USSR ranks 94th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in USSR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 110 kg/An | — |
| 1962 | 111 kg/An | +0.9% |
| 1963 | 104 kg/An | -6.3% |
| 1964 | 108 kg/An | +3.8% |
| 1965 | 124 kg/An | +14.8% |
| 1966 | 135 kg/An | +8.9% |
| 1967 | 138 kg/An | +2.2% |
| 1968 | 146 kg/An | +5.8% |
| 1969 | 155 kg/An | +6.2% |
| 1970 | 156 kg/An | +0.6% |
| 1971 | 169 kg/An | +8.3% |
| 1972 | 166 kg/An | -1.8% |
| 1973 | 168 kg/An | +1.2% |
| 1974 | 178 kg/An | +6.0% |
| 1975 | 177 kg/An | -0.6% |
| 1976 | 172 kg/An | -2.8% |
| 1977 | 189 kg/An | +9.9% |
| 1978 | 188 kg/An | -0.5% |
| 1979 | 189 kg/An | +0.5% |
| 1980 | 178 kg/An | -5.8% |
| 1981 | 175 kg/An | -1.7% |
| 1982 | 176 kg/An | +0.6% |
| 1983 | 184 kg/An | +4.5% |
| 1984 | 181 kg/An | -1.6% |
| 1985 | 186 kg/An | +2.8% |
| 1986 | 195 kg/An | +4.8% |
| 1987 | 198 kg/An | +1.5% |
| 1988 | 205 kg/An | +3.5% |
| 1989 | 206 kg/An | +0.5% |
| 1990 | 205 kg/An | -0.5% |
| 1991 | 205 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125.67 kg/An | 104 kg/An | 155 kg/An | 9 |
| 1970s | 175.2 kg/An | 156 kg/An | 189 kg/An | 10 |
| 1980s | 188.4 kg/An | 175 kg/An | 206 kg/An | 10 |
| 1990s | 205 kg/An | 205 kg/An | 205 kg/An | 2 |
Countries ranked near USSR
- 92 Botswana 206 kg/An compare
- 92 Suriname 206 kg/An compare
- 94 Netherlands (Kingdom of the) 205 kg/An compare
- 94 Seychelles 205 kg/An compare
- 97 Belize 204 kg/An compare
More agriculture & rural data for USSR
- Vegetables Primary — Yield, annual growth rate -7.22 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate -20.55 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate -17.55 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -3.64 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -3.78 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -8.51 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -9.14 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 1.93 % change on previous year (1991)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in USSR?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in USSR was 205 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in USSR?
- The highest recorded value was 206 kg/An in 1989.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in USSR?
- The lowest recorded value was 104 kg/An in 1963.
- How does USSR rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- USSR ranks 94th out of 190 countries with data for 1991.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in USSR?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.