Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Seychelles
Seychelles: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 205 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Seychelles is 205 kg/An, measured in 2024.
The figure is up 1.0% on the previous year and down 0.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Seychelles peaked at 272 kg/An in 1994 and was at its lowest, 161 kg/An, in 2015.
Seychelles ranks 94th of 190 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Seychelles, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 211 kg/An | — |
| 1962 | 211 kg/An | +0.0% |
| 1963 | 213 kg/An | +0.9% |
| 1964 | 210 kg/An | -1.4% |
| 1965 | 213 kg/An | +1.4% |
| 1966 | 213 kg/An | +0.0% |
| 1967 | 212 kg/An | -0.5% |
| 1968 | 212 kg/An | +0.0% |
| 1969 | 212 kg/An | +0.0% |
| 1970 | 202 kg/An | -4.7% |
| 1971 | 212 kg/An | +5.0% |
| 1972 | 214 kg/An | +0.9% |
| 1973 | 213 kg/An | -0.5% |
| 1974 | 213 kg/An | +0.0% |
| 1975 | 212 kg/An | -0.5% |
| 1976 | 213 kg/An | +0.5% |
| 1977 | 212 kg/An | -0.5% |
| 1978 | 213 kg/An | +0.5% |
| 1979 | 212 kg/An | -0.5% |
| 1980 | 212 kg/An | +0.0% |
| 1981 | 215 kg/An | +1.4% |
| 1982 | 221 kg/An | +2.8% |
| 1983 | 219 kg/An | -0.9% |
| 1984 | 220 kg/An | +0.5% |
| 1985 | 219 kg/An | -0.5% |
| 1986 | 218 kg/An | -0.5% |
| 1987 | 219 kg/An | +0.5% |
| 1988 | 220 kg/An | +0.5% |
| 1989 | 219 kg/An | -0.5% |
| 1990 | 219 kg/An | +0.0% |
| 1991 | 217 kg/An | -0.9% |
| 1992 | 219 kg/An | +0.9% |
| 1993 | 219 kg/An | +0.0% |
| 1994 | 272 kg/An | +24.2% |
| 1995 | 260 kg/An | -4.4% |
| 1996 | 253 kg/An | -2.7% |
| 1997 | 248 kg/An | -2.0% |
| 1998 | 247 kg/An | -0.4% |
| 1999 | 247 kg/An | +0.0% |
| 2000 | 238 kg/An | -3.6% |
| 2001 | 233 kg/An | -2.1% |
| 2002 | 231 kg/An | -0.9% |
| 2003 | 231 kg/An | +0.0% |
| 2004 | 214 kg/An | -7.4% |
| 2005 | 230 kg/An | +7.5% |
| 2006 | 220 kg/An | -4.3% |
| 2007 | 227 kg/An | +3.2% |
| 2008 | 222 kg/An | -2.2% |
| 2009 | 229 kg/An | +3.2% |
| 2010 | 206 kg/An | -10.0% |
| 2011 | 200 kg/An | -2.9% |
| 2012 | 200 kg/An | +0.0% |
| 2013 | 204 kg/An | +2.0% |
| 2014 | 206 kg/An | +1.0% |
| 2015 | 161 kg/An | -21.8% |
| 2016 | 223 kg/An | +38.5% |
| 2017 | 204 kg/An | -8.5% |
| 2018 | 202 kg/An | -1.0% |
| 2019 | 201 kg/An | -0.5% |
| 2020 | 192 kg/An | -4.5% |
| 2021 | 221 kg/An | +15.1% |
| 2022 | 212 kg/An | -4.1% |
| 2023 | 203 kg/An | -4.2% |
| 2024 | 205 kg/An | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 211.89 kg/An | 210 kg/An | 213 kg/An | 9 |
| 1970s | 211.6 kg/An | 202 kg/An | 214 kg/An | 10 |
| 1980s | 218.2 kg/An | 212 kg/An | 221 kg/An | 10 |
| 1990s | 240.1 kg/An | 217 kg/An | 272 kg/An | 10 |
| 2000s | 227.5 kg/An | 214 kg/An | 238 kg/An | 10 |
| 2010s | 200.7 kg/An | 161 kg/An | 223 kg/An | 10 |
| 2020s | 206.6 kg/An | 192 kg/An | 221 kg/An | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Seychelles?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Seychelles was 205 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Seychelles?
- The highest recorded value was 272 kg/An in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Seychelles?
- The lowest recorded value was 161 kg/An in 2015.
- How does Seychelles rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Seychelles ranks 94th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Seychelles?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.