Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 205 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Netherlands (Kingdom of the) recorded 205 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is up 0.5% on the previous year and up 6.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) peaked at 246 kg/An in 1993 and was at its lowest, 166 kg/An, in 1963.
Netherlands (Kingdom of the) ranks 111th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Netherlands (Kingdom of the), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 176 kg/An | — |
| 1962 | 175 kg/An | -0.6% |
| 1963 | 166 kg/An | -5.1% |
| 1964 | 171 kg/An | +3.0% |
| 1965 | 175 kg/An | +2.3% |
| 1966 | 178 kg/An | +1.7% |
| 1967 | 184 kg/An | +3.4% |
| 1968 | 179 kg/An | -2.7% |
| 1969 | 181 kg/An | +1.1% |
| 1970 | 182 kg/An | +0.6% |
| 1971 | 182 kg/An | +0.0% |
| 1972 | 182 kg/An | +0.0% |
| 1973 | 185 kg/An | +1.6% |
| 1974 | 194 kg/An | +4.9% |
| 1975 | 194 kg/An | +0.0% |
| 1976 | 195 kg/An | +0.5% |
| 1977 | 190 kg/An | -2.6% |
| 1978 | 191 kg/An | +0.5% |
| 1979 | 198 kg/An | +3.7% |
| 1980 | 199 kg/An | +0.5% |
| 1981 | 198 kg/An | -0.5% |
| 1982 | 196 kg/An | -1.0% |
| 1983 | 201 kg/An | +2.6% |
| 1984 | 206 kg/An | +2.5% |
| 1985 | 210 kg/An | +1.9% |
| 1986 | 215 kg/An | +2.4% |
| 1987 | 220 kg/An | +2.3% |
| 1988 | 229 kg/An | +4.1% |
| 1989 | 230 kg/An | +0.4% |
| 1990 | 232 kg/An | +0.9% |
| 1991 | 243 kg/An | +4.7% |
| 1992 | 245 kg/An | +0.8% |
| 1993 | 246 kg/An | +0.4% |
| 1994 | 245 kg/An | -0.4% |
| 1995 | 244 kg/An | -0.4% |
| 1996 | 242 kg/An | -0.8% |
| 1997 | 226 kg/An | -6.6% |
| 1998 | 222 kg/An | -1.8% |
| 1999 | 218 kg/An | -1.8% |
| 2000 | 210 kg/An | -3.7% |
| 2001 | 225 kg/An | +7.1% |
| 2002 | 205 kg/An | -8.9% |
| 2003 | 197 kg/An | -3.9% |
| 2004 | 197 kg/An | +0.0% |
| 2005 | 201 kg/An | +2.0% |
| 2006 | 201 kg/An | +0.0% |
| 2007 | 202 kg/An | +0.5% |
| 2008 | 193 kg/An | -4.5% |
| 2009 | 192 kg/An | -0.5% |
| 2010 | 189 kg/An | -1.6% |
| 2011 | 188 kg/An | -0.5% |
| 2012 | 193 kg/An | +2.7% |
| 2013 | 194 kg/An | +0.5% |
| 2014 | 192 kg/An | -1.0% |
| 2015 | 195 kg/An | +1.6% |
| 2016 | 198 kg/An | +1.5% |
| 2017 | 204 kg/An | +3.0% |
| 2018 | 205 kg/An | +0.5% |
| 2019 | 200 kg/An | -2.4% |
| 2020 | 207 kg/An | +3.5% |
| 2021 | 205 kg/An | -1.0% |
| 2022 | 200 kg/An | -2.4% |
| 2023 | 204 kg/An | +2.0% |
| 2024 | 205 kg/An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 176.11 kg/An | 166 kg/An | 184 kg/An | 9 |
| 1970s | 189.3 kg/An | 182 kg/An | 198 kg/An | 10 |
| 1980s | 210.4 kg/An | 196 kg/An | 230 kg/An | 10 |
| 1990s | 236.3 kg/An | 218 kg/An | 246 kg/An | 10 |
| 2000s | 202.3 kg/An | 192 kg/An | 225 kg/An | 10 |
| 2010s | 195.8 kg/An | 188 kg/An | 205 kg/An | 10 |
| 2020s | 204.2 kg/An | 200 kg/An | 207 kg/An | 5 |
Countries ranked near Netherlands (Kingdom of the)
- 109 Botswana 206 kg/An compare
- 109 Suriname 206 kg/An compare
- 111 Bolivia (Plurinational State of) 205 kg/An compare
- 111 Seychelles 205 kg/An compare
- 111 USSR 205 kg/An compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.4687 % change on previous year (2017)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 37.89 % change on previous year (2017)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -7.13 % change on previous year (2017)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.45 % change on previous year (2017)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.66 % change on previous year (2017)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.71 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 22.78 % change on previous year (2017)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.4306 % change on previous year (2017)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 13.12 % change on previous year (2017)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.1881 % change on previous year (2017)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the)?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Netherlands (Kingdom of the) was 205 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 246 kg/An in 1993.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 166 kg/An in 1963.
- How does Netherlands (Kingdom of the) rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Netherlands (Kingdom of the) ranks 111th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.