Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belize

Belize: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 204 kg/An in 2024. ▲ Rising

Latest (2024)
204 kg/An
Change on year
unchanged
World rank
97th
of 190 countries
All-time high
211 kg/An
in 1993
All-time low
107 kg/An
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belize, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belize is 204 kg/An, measured in 2024.

The figure is unchanged over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belize peaked at 211 kg/An in 1993 and was at its lowest, 107 kg/An, in 1961.

Belize ranks 97th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belize, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belize, 1961 to 2024.
Year kg/An Change
1961 107 kg/An
1962 128 kg/An +19.6%
1963 126 kg/An -1.6%
1964 112 kg/An -11.1%
1965 115 kg/An +2.7%
1966 114 kg/An -0.9%
1967 113 kg/An -0.9%
1968 120 kg/An +6.2%
1969 142 kg/An +18.3%
1970 143 kg/An +0.7%
1971 155 kg/An +8.4%
1972 153 kg/An -1.3%
1973 149 kg/An -2.6%
1974 153 kg/An +2.7%
1975 141 kg/An -7.8%
1976 157 kg/An +11.3%
1977 178 kg/An +13.4%
1978 177 kg/An -0.6%
1979 159 kg/An -10.2%
1980 159 kg/An +0.0%
1981 157 kg/An -1.3%
1982 145 kg/An -7.6%
1983 166 kg/An +14.5%
1984 164 kg/An -1.2%
1985 163 kg/An -0.6%
1986 156 kg/An -4.3%
1987 160 kg/An +2.6%
1988 122 kg/An -23.8%
1989 149 kg/An +22.1%
1990 186 kg/An +24.8%
1991 198 kg/An +6.5%
1992 174 kg/An -12.1%
1993 211 kg/An +21.3%
1994 164 kg/An -22.3%
1995 179 kg/An +9.1%
1996 179 kg/An +0.0%
1997 157 kg/An -12.3%
1998 157 kg/An +0.0%
1999 157 kg/An +0.0%
2000 157 kg/An +0.0%
2001 168 kg/An +7.0%
2002 204 kg/An +21.4%
2003 204 kg/An +0.0%
2004 204 kg/An +0.0%
2005 204 kg/An +0.0%
2006 204 kg/An +0.0%
2007 204 kg/An +0.0%
2008 204 kg/An +0.0%
2009 204 kg/An +0.0%
2010 204 kg/An +0.0%
2011 204 kg/An +0.0%
2012 204 kg/An +0.0%
2013 204 kg/An +0.0%
2014 204 kg/An +0.0%
2015 204 kg/An +0.0%
2016 204 kg/An +0.0%
2017 204 kg/An +0.0%
2018 204 kg/An +0.0%
2019 204 kg/An +0.0%
2020 204 kg/An +0.0%
2021 204 kg/An +0.0%
2022 204 kg/An +0.0%
2023 204 kg/An +0.0%
2024 204 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 119.67 kg/An 107 kg/An 142 kg/An 9
1970s 156.5 kg/An 141 kg/An 178 kg/An 10
1980s 154.1 kg/An 122 kg/An 166 kg/An 10
1990s 176.2 kg/An 157 kg/An 211 kg/An 10
2000s 195.7 kg/An 157 kg/An 204 kg/An 10
2010s 204 kg/An 204 kg/An 204 kg/An 10
2020s 204 kg/An 204 kg/An 204 kg/An 5

Countries ranked near Belize

  1. 94 Netherlands (Kingdom of the) 205 kg/An compare
  2. 94 Seychelles 205 kg/An compare
  3. 94 USSR 205 kg/An compare
  4. 98 Nicaragua 202 kg/An compare
  5. 99 China, Taiwan Province of 201 kg/An compare
  6. 99 Cuba 201 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belize?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Belize was 204 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Belize?
The highest recorded value was 211 kg/An in 1993.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Belize?
The lowest recorded value was 107 kg/An in 1961.
How does Belize rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Belize ranks 97th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Belize?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/belize/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,819 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.