Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Botswana
Botswana: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 206 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Botswana recorded 206 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is down 1.0% on the previous year and up 2.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Botswana peaked at 227 kg/An in 1962 and was at its lowest, 175 kg/An, in 2003.
That places Botswana 92nd out of 190 countries with data for 2024, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Botswana, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 226 kg/An | — |
| 1962 | 227 kg/An | +0.4% |
| 1963 | 222 kg/An | -2.2% |
| 1964 | 213 kg/An | -4.1% |
| 1965 | 190 kg/An | -10.8% |
| 1966 | 184 kg/An | -3.2% |
| 1967 | 214 kg/An | +16.3% |
| 1968 | 227 kg/An | +6.1% |
| 1969 | 227 kg/An | +0.0% |
| 1970 | 195 kg/An | -14.1% |
| 1971 | 197 kg/An | +1.0% |
| 1972 | 207 kg/An | +5.1% |
| 1973 | 194 kg/An | -6.3% |
| 1974 | 202 kg/An | +4.1% |
| 1975 | 210 kg/An | +4.0% |
| 1976 | 205 kg/An | -2.4% |
| 1977 | 208 kg/An | +1.5% |
| 1978 | 203 kg/An | -2.4% |
| 1979 | 206 kg/An | +1.5% |
| 1980 | 203 kg/An | -1.5% |
| 1981 | 212 kg/An | +4.4% |
| 1982 | 198 kg/An | -6.6% |
| 1983 | 192 kg/An | -3.0% |
| 1984 | 185 kg/An | -3.6% |
| 1985 | 187 kg/An | +1.1% |
| 1986 | 189 kg/An | +1.1% |
| 1987 | 197 kg/An | +4.2% |
| 1988 | 208 kg/An | +5.6% |
| 1989 | 216 kg/An | +3.8% |
| 1990 | 214 kg/An | -0.9% |
| 1991 | 202 kg/An | -5.6% |
| 1992 | 179 kg/An | -11.4% |
| 1993 | 188 kg/An | +5.0% |
| 1994 | 196 kg/An | +4.3% |
| 1995 | 190 kg/An | -3.1% |
| 1996 | 192 kg/An | +1.1% |
| 1997 | 196 kg/An | +2.1% |
| 1998 | 193 kg/An | -1.5% |
| 1999 | 189 kg/An | -2.1% |
| 2000 | 196 kg/An | +3.7% |
| 2001 | 200 kg/An | +2.0% |
| 2002 | 200 kg/An | +0.0% |
| 2003 | 175 kg/An | -12.5% |
| 2004 | 200 kg/An | +14.3% |
| 2005 | 200 kg/An | +0.0% |
| 2006 | 200 kg/An | +0.0% |
| 2007 | 200 kg/An | +0.0% |
| 2008 | 200 kg/An | +0.0% |
| 2009 | 200 kg/An | +0.0% |
| 2010 | 200 kg/An | +0.0% |
| 2011 | 200 kg/An | +0.0% |
| 2012 | 201 kg/An | +0.5% |
| 2013 | 201 kg/An | +0.0% |
| 2014 | 201 kg/An | +0.0% |
| 2015 | 202 kg/An | +0.5% |
| 2016 | 202 kg/An | +0.0% |
| 2017 | 193 kg/An | -4.5% |
| 2018 | 201 kg/An | +4.1% |
| 2019 | 204 kg/An | +1.5% |
| 2020 | 205 kg/An | +0.5% |
| 2021 | 211 kg/An | +2.9% |
| 2022 | 220 kg/An | +4.3% |
| 2023 | 208 kg/An | -5.5% |
| 2024 | 206 kg/An | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 214.44 kg/An | 184 kg/An | 227 kg/An | 9 |
| 1970s | 202.7 kg/An | 194 kg/An | 210 kg/An | 10 |
| 1980s | 198.7 kg/An | 185 kg/An | 216 kg/An | 10 |
| 1990s | 193.9 kg/An | 179 kg/An | 214 kg/An | 10 |
| 2000s | 197.1 kg/An | 175 kg/An | 200 kg/An | 10 |
| 2010s | 200.5 kg/An | 193 kg/An | 204 kg/An | 10 |
| 2020s | 210 kg/An | 205 kg/An | 220 kg/An | 5 |
Countries ranked near Botswana
- 89 Montenegro 209 kg/An compare
- 90 Algeria 208 kg/An compare
- 90 Burundi 208 kg/An compare
- 92 Suriname 206 kg/An compare
- 94 Netherlands (Kingdom of the) 205 kg/An compare
- 94 Seychelles 205 kg/An compare
- 94 USSR 205 kg/An compare
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Botswana?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Botswana was 206 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Botswana?
- The highest recorded value was 227 kg/An in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Botswana?
- The lowest recorded value was 175 kg/An in 2003.
- How does Botswana rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Botswana ranks 92nd out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Botswana?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.