Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 206 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Suriname, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Suriname recorded 206 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 0.5% on the previous year and up 5.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Suriname peaked at 207 kg/An in 2022 and was at its lowest, 127 kg/An, in 1961.
Suriname ranks 92nd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Suriname, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 127 kg/An | — |
| 1962 | 139 kg/An | +9.4% |
| 1963 | 136 kg/An | -2.2% |
| 1964 | 150 kg/An | +10.3% |
| 1965 | 136 kg/An | -9.3% |
| 1966 | 133 kg/An | -2.2% |
| 1967 | 151 kg/An | +13.5% |
| 1968 | 148 kg/An | -2.0% |
| 1969 | 134 kg/An | -9.5% |
| 1970 | 132 kg/An | -1.5% |
| 1971 | 132 kg/An | +0.0% |
| 1972 | 132 kg/An | +0.0% |
| 1973 | 132 kg/An | +0.0% |
| 1974 | 132 kg/An | +0.0% |
| 1975 | 133 kg/An | +0.8% |
| 1976 | 133 kg/An | +0.0% |
| 1977 | 135 kg/An | +1.5% |
| 1978 | 151 kg/An | +11.9% |
| 1979 | 137 kg/An | -9.3% |
| 1980 | 146 kg/An | +6.6% |
| 1981 | 160 kg/An | +9.6% |
| 1982 | 162 kg/An | +1.2% |
| 1983 | 161 kg/An | -0.6% |
| 1984 | 165 kg/An | +2.5% |
| 1985 | 152 kg/An | -7.9% |
| 1986 | 165 kg/An | +8.6% |
| 1987 | 174 kg/An | +5.5% |
| 1988 | 176 kg/An | +1.1% |
| 1989 | 163 kg/An | -7.4% |
| 1990 | 153 kg/An | -6.1% |
| 1991 | 150 kg/An | -2.0% |
| 1992 | 155 kg/An | +3.3% |
| 1993 | 155 kg/An | +0.0% |
| 1994 | 142 kg/An | -8.4% |
| 1995 | 138 kg/An | -2.8% |
| 1996 | 152 kg/An | +10.1% |
| 1997 | 156 kg/An | +2.6% |
| 1998 | 152 kg/An | -2.6% |
| 1999 | 149 kg/An | -2.0% |
| 2000 | 151 kg/An | +1.3% |
| 2001 | 157 kg/An | +4.0% |
| 2002 | 156 kg/An | -0.6% |
| 2003 | 163 kg/An | +4.5% |
| 2004 | 159 kg/An | -2.5% |
| 2005 | 159 kg/An | +0.0% |
| 2006 | 185 kg/An | +16.4% |
| 2007 | 183 kg/An | -1.1% |
| 2008 | 176 kg/An | -3.8% |
| 2009 | 176 kg/An | +0.0% |
| 2010 | 162 kg/An | -8.0% |
| 2011 | 176 kg/An | +8.6% |
| 2012 | 178 kg/An | +1.1% |
| 2013 | 180 kg/An | +1.1% |
| 2014 | 196 kg/An | +8.9% |
| 2015 | 196 kg/An | +0.0% |
| 2016 | 199 kg/An | +1.5% |
| 2017 | 188 kg/An | -5.5% |
| 2018 | 187 kg/An | -0.5% |
| 2019 | 199 kg/An | +6.4% |
| 2020 | 197 kg/An | -1.0% |
| 2021 | 205 kg/An | +4.1% |
| 2022 | 207 kg/An | +1.0% |
| 2023 | 205 kg/An | -1.0% |
| 2024 | 206 kg/An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139.33 kg/An | 127 kg/An | 151 kg/An | 9 |
| 1970s | 134.9 kg/An | 132 kg/An | 151 kg/An | 10 |
| 1980s | 162.4 kg/An | 146 kg/An | 176 kg/An | 10 |
| 1990s | 150.2 kg/An | 138 kg/An | 156 kg/An | 10 |
| 2000s | 166.5 kg/An | 151 kg/An | 185 kg/An | 10 |
| 2010s | 186.1 kg/An | 162 kg/An | 199 kg/An | 10 |
| 2020s | 204 kg/An | 197 kg/An | 207 kg/An | 5 |
Countries ranked near Suriname
- 89 Montenegro 209 kg/An compare
- 90 Algeria 208 kg/An compare
- 90 Burundi 208 kg/An compare
- 92 Botswana 206 kg/An compare
- 94 Netherlands (Kingdom of the) 205 kg/An compare
- 94 Seychelles 205 kg/An compare
- 94 USSR 205 kg/An compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Suriname?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Suriname was 206 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Suriname?
- The highest recorded value was 207 kg/An in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Suriname?
- The lowest recorded value was 127 kg/An in 1961.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Suriname ranks 92nd out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Suriname?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.