Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Burundi
Burundi: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 208 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Burundi stood at 208 kg/An.
That represents a change of up 0.5% on the previous year and up 2.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Burundi peaked at 294 kg/An in 2000 and was at its lowest, 130 kg/An, in 1961.
That places Burundi 90th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Burundi, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 130 kg/An | — |
| 1962 | 130 kg/An | +0.0% |
| 1963 | 130 kg/An | +0.0% |
| 1964 | 130 kg/An | +0.0% |
| 1965 | 130 kg/An | +0.0% |
| 1966 | 130 kg/An | +0.0% |
| 1967 | 130 kg/An | +0.0% |
| 1968 | 130 kg/An | +0.0% |
| 1969 | 130 kg/An | +0.0% |
| 1970 | 130 kg/An | +0.0% |
| 1971 | 130 kg/An | +0.0% |
| 1972 | 130 kg/An | +0.0% |
| 1973 | 130 kg/An | +0.0% |
| 1974 | 130 kg/An | +0.0% |
| 1975 | 130 kg/An | +0.0% |
| 1976 | 130 kg/An | +0.0% |
| 1977 | 130 kg/An | +0.0% |
| 1978 | 130 kg/An | +0.0% |
| 1979 | 130 kg/An | +0.0% |
| 1980 | 130 kg/An | +0.0% |
| 1981 | 130 kg/An | +0.0% |
| 1982 | 130 kg/An | +0.0% |
| 1983 | 130 kg/An | +0.0% |
| 1984 | 130 kg/An | +0.0% |
| 1985 | 130 kg/An | +0.0% |
| 1986 | 130 kg/An | +0.0% |
| 1987 | 130 kg/An | +0.0% |
| 1988 | 130 kg/An | +0.0% |
| 1989 | 130 kg/An | +0.0% |
| 1990 | 170 kg/An | +30.8% |
| 1991 | 170 kg/An | +0.0% |
| 1992 | 170 kg/An | +0.0% |
| 1993 | 170 kg/An | +0.0% |
| 1994 | 170 kg/An | +0.0% |
| 1995 | 170 kg/An | +0.0% |
| 1996 | 170 kg/An | +0.0% |
| 1997 | 170 kg/An | +0.0% |
| 1998 | 170 kg/An | +0.0% |
| 1999 | 208 kg/An | +22.4% |
| 2000 | 294 kg/An | +41.3% |
| 2001 | 200 kg/An | -32.0% |
| 2002 | 200 kg/An | +0.0% |
| 2003 | 200 kg/An | +0.0% |
| 2004 | 200 kg/An | +0.0% |
| 2005 | 200 kg/An | +0.0% |
| 2006 | 200 kg/An | +0.0% |
| 2007 | 200 kg/An | +0.0% |
| 2008 | 200 kg/An | +0.0% |
| 2009 | 200 kg/An | +0.0% |
| 2010 | 200 kg/An | +0.0% |
| 2011 | 200 kg/An | +0.0% |
| 2012 | 200 kg/An | +0.0% |
| 2013 | 200 kg/An | +0.0% |
| 2014 | 203 kg/An | +1.5% |
| 2015 | 203 kg/An | +0.0% |
| 2016 | 205 kg/An | +1.0% |
| 2017 | 207 kg/An | +1.0% |
| 2018 | 208 kg/An | +0.5% |
| 2019 | 208 kg/An | +0.0% |
| 2020 | 209 kg/An | +0.5% |
| 2021 | 209 kg/An | +0.0% |
| 2022 | 207 kg/An | -1.0% |
| 2023 | 207 kg/An | +0.0% |
| 2024 | 208 kg/An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130 kg/An | 130 kg/An | 130 kg/An | 9 |
| 1970s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 1980s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 1990s | 173.8 kg/An | 170 kg/An | 208 kg/An | 10 |
| 2000s | 209.4 kg/An | 200 kg/An | 294 kg/An | 10 |
| 2010s | 203.4 kg/An | 200 kg/An | 208 kg/An | 10 |
| 2020s | 208 kg/An | 207 kg/An | 209 kg/An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Burundi?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Burundi was 208 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Burundi?
- The highest recorded value was 294 kg/An in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Burundi?
- The lowest recorded value was 130 kg/An in 1961.
- How does Burundi rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Burundi ranks 90th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Burundi?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.