Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Tajikistan
Tajikistan: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 353 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Tajikistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Tajikistan is 353 kg/An, measured in 2024.
That represents a change of up 63.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Tajikistan peaked at 450 kg/An in 2020 and was at its lowest, 102 kg/An, in 1998.
That places Tajikistan 7th out of 250 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Tajikistan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 115 kg/An | — |
| 1993 | 125 kg/An | +8.7% |
| 1994 | 147 kg/An | +17.6% |
| 1995 | 170 kg/An | +15.6% |
| 1996 | 175 kg/An | +2.9% |
| 1997 | 172 kg/An | -1.7% |
| 1998 | 102 kg/An | -40.7% |
| 1999 | 117 kg/An | +14.7% |
| 2000 | 109 kg/An | -6.8% |
| 2001 | 123 kg/An | +12.8% |
| 2002 | 143 kg/An | +16.3% |
| 2003 | 176 kg/An | +23.1% |
| 2004 | 177 kg/An | +0.6% |
| 2005 | 177 kg/An | +0.0% |
| 2006 | 176 kg/An | -0.6% |
| 2007 | 176 kg/An | +0.0% |
| 2008 | 177 kg/An | +0.6% |
| 2009 | 177 kg/An | +0.0% |
| 2010 | 177 kg/An | +0.0% |
| 2011 | 172 kg/An | -2.8% |
| 2012 | 175 kg/An | +1.7% |
| 2013 | 194 kg/An | +10.9% |
| 2014 | 216 kg/An | +11.3% |
| 2015 | 182 kg/An | -15.7% |
| 2016 | 221 kg/An | +21.4% |
| 2017 | 367 kg/An | +66.1% |
| 2018 | 373 kg/An | +1.6% |
| 2019 | 320 kg/An | -14.2% |
| 2020 | 450 kg/An | +40.6% |
| 2021 | 450 kg/An | +0.0% |
| 2022 | 450 kg/An | +0.0% |
| 2023 | 353 kg/An | -21.6% |
| 2024 | 353 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 140.38 kg/An | 102 kg/An | 175 kg/An | 8 |
| 2000s | 161.1 kg/An | 109 kg/An | 177 kg/An | 10 |
| 2010s | 239.7 kg/An | 172 kg/An | 373 kg/An | 10 |
| 2020s | 411.2 kg/An | 353 kg/An | 450 kg/An | 5 |
Countries ranked near Tajikistan
- 4 Canada 378 kg/An compare
- 5 Luxembourg 373 kg/An compare
- 6 China, Macao SAR 358 kg/An compare
- 7 Tajikistan 353 kg/An compare
- 9 South Africa 348 kg/An compare
- 10 Malaysia 337 kg/An compare
More agriculture & rural data for Tajikistan
- Sorghum — Area harvested 17 ha (2024)
- Groundnuts, excluding shelled — Production 13,835 t (2024)
- Groundnuts, excluding shelled — Yield 3,946 kg/ha (2024)
- Groundnuts, excluding shelled — Area harvested 3,506 ha (2024)
- Unmanufactured tobacco — Production 379.22 t (2024)
- Unmanufactured tobacco — Yield 1,798 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 211 ha (2024)
- Swine / pigs — Stocks 400 An (2024)
- Sorghum — Production 53.3 t (2024)
- Tomatoes — Production 462,080 t (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Tajikistan?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Tajikistan was 353 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Tajikistan?
- The highest recorded value was 450 kg/An in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Tajikistan?
- The lowest recorded value was 102 kg/An in 1998.
- How does Tajikistan rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Tajikistan ranks 7th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Tajikistan?
- Over the last ten years it is up 63.4%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.