Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Southern Asia
Southern Asia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 123 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Southern Asia is 123 kg/An, measured in 2024.
Compared with earlier readings it is up 7.0% on the previous year and down 12.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Southern Asia peaked at 187 kg/An in 2013 and was at its lowest, 82 kg/An, in 1961.
That places Southern Asia 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Southern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 82 kg/An | — |
| 1962 | 82 kg/An | +0.0% |
| 1963 | 82 kg/An | +0.0% |
| 1964 | 83 kg/An | +1.2% |
| 1965 | 82 kg/An | -1.2% |
| 1966 | 83 kg/An | +1.2% |
| 1967 | 83 kg/An | +0.0% |
| 1968 | 83 kg/An | +0.0% |
| 1969 | 83 kg/An | +0.0% |
| 1970 | 82 kg/An | -1.2% |
| 1971 | 82 kg/An | +0.0% |
| 1972 | 82 kg/An | +0.0% |
| 1973 | 84 kg/An | +2.4% |
| 1974 | 84 kg/An | +0.0% |
| 1975 | 85 kg/An | +1.2% |
| 1976 | 85 kg/An | +0.0% |
| 1977 | 85 kg/An | +0.0% |
| 1978 | 85 kg/An | +0.0% |
| 1979 | 85 kg/An | +0.0% |
| 1980 | 89 kg/An | +4.7% |
| 1981 | 89 kg/An | +0.0% |
| 1982 | 90 kg/An | +1.1% |
| 1983 | 91 kg/An | +1.1% |
| 1984 | 91 kg/An | +0.0% |
| 1985 | 93 kg/An | +2.2% |
| 1986 | 95 kg/An | +2.2% |
| 1987 | 95 kg/An | +0.0% |
| 1988 | 96 kg/An | +1.1% |
| 1989 | 98 kg/An | +2.1% |
| 1990 | 105 kg/An | +7.1% |
| 1991 | 114 kg/An | +8.6% |
| 1992 | 117 kg/An | +2.6% |
| 1993 | 119 kg/An | +1.7% |
| 1994 | 122 kg/An | +2.5% |
| 1995 | 125 kg/An | +2.5% |
| 1996 | 125 kg/An | +0.0% |
| 1997 | 130 kg/An | +4.0% |
| 1998 | 132 kg/An | +1.5% |
| 1999 | 131 kg/An | -0.8% |
| 2000 | 133 kg/An | +1.5% |
| 2001 | 140 kg/An | +5.3% |
| 2002 | 149 kg/An | +6.4% |
| 2003 | 141 kg/An | -5.4% |
| 2004 | 142 kg/An | +0.7% |
| 2005 | 142 kg/An | +0.0% |
| 2006 | 149 kg/An | +4.9% |
| 2007 | 150 kg/An | +0.7% |
| 2008 | 164 kg/An | +9.3% |
| 2009 | 168 kg/An | +2.4% |
| 2010 | 175 kg/An | +4.2% |
| 2011 | 175 kg/An | +0.0% |
| 2012 | 175 kg/An | +0.0% |
| 2013 | 187 kg/An | +6.9% |
| 2014 | 141 kg/An | -24.6% |
| 2015 | 146 kg/An | +3.5% |
| 2016 | 138 kg/An | -5.5% |
| 2017 | 128 kg/An | -7.2% |
| 2018 | 126 kg/An | -1.6% |
| 2019 | 124 kg/An | -1.6% |
| 2020 | 127 kg/An | +2.4% |
| 2021 | 118 kg/An | -7.1% |
| 2022 | 116 kg/An | -1.7% |
| 2023 | 115 kg/An | -0.9% |
| 2024 | 123 kg/An | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.56 kg/An | 82 kg/An | 83 kg/An | 9 |
| 1970s | 83.9 kg/An | 82 kg/An | 85 kg/An | 10 |
| 1980s | 92.7 kg/An | 89 kg/An | 98 kg/An | 10 |
| 1990s | 122 kg/An | 105 kg/An | 132 kg/An | 10 |
| 2000s | 147.8 kg/An | 133 kg/An | 168 kg/An | 10 |
| 2010s | 151.5 kg/An | 124 kg/An | 187 kg/An | 10 |
| 2020s | 119.8 kg/An | 115 kg/An | 127 kg/An | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.4633 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.63 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.97 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.84 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.858 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 1.99 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.0295 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.96 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.64 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 3.12 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Southern Asia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Southern Asia was 123 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Southern Asia?
- The highest recorded value was 187 kg/An in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Southern Asia?
- The lowest recorded value was 82 kg/An in 1961.
- How does Southern Asia rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Southern Asia ranks 28th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Southern Asia?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.