Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Dominican Republic
Dominican Republic: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 141 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Dominican Republic recorded 141 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is up 6.8% on the previous year and down 8.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Dominican Republic peaked at 236 kg/An in 1990 and was at its lowest, 127 kg/An, in 2022.
Dominican Republic ranks 181st of 250 countries on this measure, in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Dominican Republic, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 159 kg/An | — |
| 1962 | 137 kg/An | -13.8% |
| 1963 | 177 kg/An | +29.2% |
| 1964 | 153 kg/An | -13.6% |
| 1965 | 156 kg/An | +2.0% |
| 1966 | 159 kg/An | +1.9% |
| 1967 | 152 kg/An | -4.4% |
| 1968 | 160 kg/An | +5.3% |
| 1969 | 165 kg/An | +3.1% |
| 1970 | 182 kg/An | +10.3% |
| 1971 | 189 kg/An | +3.8% |
| 1972 | 178 kg/An | -5.8% |
| 1973 | 173 kg/An | -2.8% |
| 1974 | 178 kg/An | +2.9% |
| 1975 | 178 kg/An | +0.0% |
| 1976 | 179 kg/An | +0.6% |
| 1977 | 166 kg/An | -7.3% |
| 1978 | 168 kg/An | +1.2% |
| 1979 | 173 kg/An | +3.0% |
| 1980 | 171 kg/An | -1.2% |
| 1981 | 174 kg/An | +1.8% |
| 1982 | 181 kg/An | +4.0% |
| 1983 | 177 kg/An | -2.2% |
| 1984 | 177 kg/An | +0.0% |
| 1985 | 196 kg/An | +10.7% |
| 1986 | 196 kg/An | +0.0% |
| 1987 | 196 kg/An | +0.0% |
| 1988 | 224 kg/An | +14.3% |
| 1989 | 222 kg/An | -0.9% |
| 1990 | 236 kg/An | +6.3% |
| 1991 | 171 kg/An | -27.5% |
| 1992 | 184 kg/An | +7.6% |
| 1993 | 188 kg/An | +2.2% |
| 1994 | 208 kg/An | +10.6% |
| 1995 | 212 kg/An | +1.9% |
| 1996 | 224 kg/An | +5.7% |
| 1997 | 143 kg/An | -36.2% |
| 1998 | 151 kg/An | +5.6% |
| 1999 | 175 kg/An | +15.9% |
| 2000 | 197 kg/An | +12.6% |
| 2001 | 186 kg/An | -5.6% |
| 2002 | 186 kg/An | +0.0% |
| 2003 | 187 kg/An | +0.5% |
| 2004 | 187 kg/An | +0.0% |
| 2005 | 187 kg/An | +0.0% |
| 2006 | 201 kg/An | +7.5% |
| 2007 | 202 kg/An | +0.5% |
| 2008 | 197 kg/An | -2.5% |
| 2009 | 196 kg/An | -0.5% |
| 2010 | 199 kg/An | +1.5% |
| 2011 | 200 kg/An | +0.5% |
| 2012 | 199 kg/An | -0.5% |
| 2013 | 200 kg/An | +0.5% |
| 2014 | 154 kg/An | -23.0% |
| 2015 | 191 kg/An | +24.0% |
| 2016 | 189 kg/An | -1.0% |
| 2017 | 129 kg/An | -31.7% |
| 2018 | 130 kg/An | +0.8% |
| 2019 | 128 kg/An | -1.5% |
| 2020 | 138 kg/An | +7.8% |
| 2021 | 129 kg/An | -6.5% |
| 2022 | 127 kg/An | -1.6% |
| 2023 | 132 kg/An | +3.9% |
| 2024 | 141 kg/An | +6.8% |
Dominican Republic compared with similar countries
- Dominican Republic's 141 kg/An is below the median for upper middle income countries, which is 204 kg/An, 69% of the median. (51 countries reporting)
- Dominican Republic's 141 kg/An is below the median for Latin America & Caribbean, which is 203 kg/An, 69% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | -36.2% | 224 kg/An | 143 kg/An |
| 2017 | -31.7% | 189 kg/An | 129 kg/An |
| 1963 | +29.2% | 137 kg/An | 177 kg/An |
| 1991 | -27.5% | 236 kg/An | 171 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 157.56 kg/An | 137 kg/An | 177 kg/An | 9 |
| 1970s | 176.4 kg/An | 166 kg/An | 189 kg/An | 10 |
| 1980s | 191.4 kg/An | 171 kg/An | 224 kg/An | 10 |
| 1990s | 189.2 kg/An | 143 kg/An | 236 kg/An | 10 |
| 2000s | 192.6 kg/An | 186 kg/An | 202 kg/An | 10 |
| 2010s | 171.9 kg/An | 128 kg/An | 200 kg/An | 10 |
| 2020s | 133.4 kg/An | 127 kg/An | 141 kg/An | 5 |
Countries ranked near Dominican Republic
- 178 El Salvador 142 kg/An compare
- 178 Mozambique 142 kg/An compare
- 178 Mozambique 142 kg/An compare
- 182 Micronesia (Federated States of) 139 kg/An compare
- 182 Micronesia 139 kg/An compare
- 184 South Sudan 137 kg/An compare
- 184 South Sudan 137 kg/An compare
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Dominican Republic was 141 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Dominican Republic?
- The highest recorded value was 236 kg/An in 1990.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Dominican Republic?
- The lowest recorded value was 127 kg/An in 2022.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Dominican Republic ranks 181st out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Dominican Republic?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.