Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Romania

Romania: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 135 kg/An in 2024. ▲ Rising

Latest (2024)
135 kg/An
Change on year
up 1.5%
World rank
144th
of 190 countries
All-time high
174 kg/An
in 1983
All-time low
102 kg/An
in 1998
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Romania, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Romania stood at 135 kg/An.

The figure is up 1.5% on the previous year and down 16.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Romania peaked at 174 kg/An in 1983 and was at its lowest, 102 kg/An, in 1998.

Romania ranks 144th of 190 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Romania, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Romania, 1961 to 2024.
Year kg/An Change
1961 110 kg/An
1962 111 kg/An +0.9%
1963 104 kg/An -6.3%
1964 108 kg/An +3.8%
1965 124 kg/An +14.8%
1966 126 kg/An +1.6%
1967 128 kg/An +1.6%
1968 135 kg/An +5.5%
1969 137 kg/An +1.5%
1970 141 kg/An +2.9%
1971 142 kg/An +0.7%
1972 139 kg/An -2.1%
1973 133 kg/An -4.3%
1974 139 kg/An +4.5%
1975 147 kg/An +5.8%
1976 151 kg/An +2.7%
1977 151 kg/An +0.0%
1978 151 kg/An +0.0%
1979 151 kg/An +0.0%
1980 152 kg/An +0.7%
1981 152 kg/An +0.0%
1982 152 kg/An +0.0%
1983 174 kg/An +14.5%
1984 168 kg/An -3.4%
1985 154 kg/An -8.3%
1986 159 kg/An +3.2%
1987 159 kg/An +0.0%
1988 153 kg/An -3.8%
1989 157 kg/An +2.6%
1990 147 kg/An -6.4%
1991 138 kg/An -6.1%
1992 145 kg/An +5.1%
1993 158 kg/An +9.0%
1994 164 kg/An +3.8%
1995 136 kg/An -17.1%
1996 138 kg/An +1.5%
1997 141 kg/An +2.2%
1998 102 kg/An -27.7%
1999 104 kg/An +2.0%
2000 116 kg/An +11.5%
2001 102 kg/An -12.1%
2002 126 kg/An +23.5%
2003 168 kg/An +33.3%
2004 159 kg/An -5.4%
2005 150 kg/An -5.7%
2006 138 kg/An -8.0%
2007 138 kg/An +0.0%
2008 139 kg/An +0.7%
2009 163 kg/An +17.3%
2010 164 kg/An +0.6%
2011 163 kg/An -0.6%
2012 162 kg/An -0.6%
2013 157 kg/An -3.1%
2014 161 kg/An +2.5%
2015 164 kg/An +1.9%
2016 162 kg/An -1.2%
2017 164 kg/An +1.2%
2018 170 kg/An +3.7%
2019 172 kg/An +1.2%
2020 140 kg/An -18.6%
2021 133 kg/An -5.0%
2022 134 kg/An +0.8%
2023 133 kg/An -0.7%
2024 135 kg/An +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 120.33 kg/An 104 kg/An 137 kg/An 9
1970s 144.5 kg/An 133 kg/An 151 kg/An 10
1980s 158 kg/An 152 kg/An 174 kg/An 10
1990s 137.3 kg/An 102 kg/An 164 kg/An 10
2000s 139.9 kg/An 102 kg/An 168 kg/An 10
2010s 163.9 kg/An 157 kg/An 172 kg/An 10
2020s 135 kg/An 133 kg/An 140 kg/An 5

Countries ranked near Romania

  1. 142 Dominican Republic 141 kg/An compare
  2. 143 South Sudan 137 kg/An compare
  3. 145 Chad 133 kg/An compare
  4. 146 Philippines 132 kg/An compare
  5. 147 Afghanistan 131 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Romania?
Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Romania was 135 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Romania?
The highest recorded value was 174 kg/An in 1983.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Romania?
The lowest recorded value was 102 kg/An in 1998.
How does Romania rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
Romania ranks 144th out of 190 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Romania?
Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/romania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/romania/">Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Romania</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,819 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.