How does Antigua and Barbuda rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?

Antigua and Barbuda ranks 156th out of 250 countries with data for 2024.

Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Antigua and Barbuda?

Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.

Where does this Antigua and Barbuda data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Antigua and Barbuda

Name: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Antigua and Barbuda
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Antigua and Barbuda: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 159 kg/An in 2024. ▼ Falling

Latest (2024)

159 kg/An

Change on year

unchanged

World rank

156th

of 250 countries

All-time high

206 kg/An

in 1981

All-time low

128 kg/An

in 1995

Years of data

1961–2024

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Antigua and Barbuda, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Antigua and Barbuda is 159 kg/An, measured in 2024.

Compared with earlier readings it is down 13.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Antigua and Barbuda peaked at 206 kg/An in 1981 and was at its lowest, 128 kg/An, in 1995.

Antigua and Barbuda ranks 156th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Antigua and Barbuda, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Antigua and Barbuda, 1961 to 2024.
Year	kg/An	Change
1961	181 kg/An	—
1962	181 kg/An	+0.0%
1963	181 kg/An	+0.0%
1964	182 kg/An	+0.6%
1965	181 kg/An	-0.5%
1966	182 kg/An	+0.6%
1967	182 kg/An	+0.0%
1968	182 kg/An	+0.0%
1969	182 kg/An	+0.0%
1970	182 kg/An	+0.0%
1971	182 kg/An	+0.0%
1972	182 kg/An	+0.0%
1973	182 kg/An	+0.0%
1974	182 kg/An	+0.0%
1975	182 kg/An	+0.0%
1976	182 kg/An	+0.0%
1977	181 kg/An	-0.5%
1978	172 kg/An	-5.0%
1979	171 kg/An	-0.6%
1980	172 kg/An	+0.6%
1981	206 kg/An	+19.8%
1982	190 kg/An	-7.8%
1983	170 kg/An	-10.5%
1984	182 kg/An	+7.1%
1985	188 kg/An	+3.3%
1986	188 kg/An	+0.0%
1987	188 kg/An	+0.0%
1988	188 kg/An	+0.0%
1989	180 kg/An	-4.3%
1990	186 kg/An	+3.3%
1991	166 kg/An	-10.8%
1992	143 kg/An	-13.9%
1993	135 kg/An	-5.6%
1994	130 kg/An	-3.7%
1995	128 kg/An	-1.5%
1996	128 kg/An	+0.0%
1997	132 kg/An	+3.1%
1998	138 kg/An	+4.5%
1999	146 kg/An	+5.8%
2000	153 kg/An	+4.8%
2001	161 kg/An	+5.2%
2002	164 kg/An	+1.9%
2003	174 kg/An	+6.1%
2004	184 kg/An	+5.7%
2005	195 kg/An	+6.0%
2006	162 kg/An	-16.9%
2007	169 kg/An	+4.3%
2008	178 kg/An	+5.3%
2009	187 kg/An	+5.1%
2010	187 kg/An	+0.0%
2011	187 kg/An	+0.0%
2012	187 kg/An	+0.0%
2013	187 kg/An	+0.0%
2014	184 kg/An	-1.6%
2015	184 kg/An	+0.0%
2016	174 kg/An	-5.4%
2017	162 kg/An	-6.9%
2018	152 kg/An	-6.2%
2019	159 kg/An	+4.6%
2020	159 kg/An	+0.0%
2021	159 kg/An	+0.0%
2022	159 kg/An	+0.0%
2023	159 kg/An	+0.0%
2024	159 kg/An	+0.0%

Antigua and Barbuda compared with similar countries

Antigua and Barbuda's 159 kg/An is below the median for high income countries, which is 260.5 kg/An, 61% of the median. (58 countries reporting)
Antigua and Barbuda's 159 kg/An is below the median for Latin America & Caribbean, which is 203 kg/An, 78% of the median. (32 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	181.56 kg/An	181 kg/An	182 kg/An	9
1970s	179.8 kg/An	171 kg/An	182 kg/An	10
1980s	185.2 kg/An	170 kg/An	206 kg/An	10
1990s	143.2 kg/An	128 kg/An	186 kg/An	10
2000s	172.7 kg/An	153 kg/An	195 kg/An	10
2010s	176.3 kg/An	152 kg/An	187 kg/An	10
2020s	159 kg/An	159 kg/An	159 kg/An	5

Countries ranked near Antigua and Barbuda

153 Bulgaria 161 kg/An compare
153 Central African Republic 161 kg/An compare
155 Polynesia 160 kg/An compare
156 Haiti 159 kg/An compare
158 New Zealand 158 kg/An compare
159 Cabo Verde 157 kg/An compare
159 Cameroon 157 kg/An compare
159 Cape Verde 157 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Antigua and Barbuda

Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
Rural population, annual growth rate 0.543 % change on previous year (2025)

All data for Antigua and Barbuda →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Antigua and Barbuda?: Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Antigua and Barbuda was 159 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Antigua and Barbuda?: The highest recorded value was 206 kg/An in 1981.
What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Antigua and Barbuda?: The lowest recorded value was 128 kg/An in 1995.
How does Antigua and Barbuda rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?: Antigua and Barbuda ranks 156th out of 250 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Antigua and Barbuda?: Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Antigua and Barbuda data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight/antigua-and-barbuda/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,941 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.