Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cameroon
Cameroon: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 157 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Cameroon recorded 157 kg/An for meat of cattle with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is down 3.1% on the previous year and up 5.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cameroon peaked at 175 kg/An in 2018 and was at its lowest, 114 kg/An, in 1986.
Cameroon ranks 130th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Cameroon, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 140 kg/An | — |
| 1962 | 140 kg/An | +0.0% |
| 1963 | 140 kg/An | +0.0% |
| 1964 | 140 kg/An | +0.0% |
| 1965 | 140 kg/An | +0.0% |
| 1966 | 140 kg/An | +0.0% |
| 1967 | 140 kg/An | +0.0% |
| 1968 | 140 kg/An | +0.0% |
| 1969 | 140 kg/An | +0.0% |
| 1970 | 140 kg/An | +0.0% |
| 1971 | 140 kg/An | +0.0% |
| 1972 | 140 kg/An | +0.0% |
| 1973 | 140 kg/An | +0.0% |
| 1974 | 140 kg/An | +0.0% |
| 1975 | 140 kg/An | +0.0% |
| 1976 | 140 kg/An | +0.0% |
| 1977 | 140 kg/An | +0.0% |
| 1978 | 140 kg/An | +0.0% |
| 1979 | 144 kg/An | +2.9% |
| 1980 | 144 kg/An | +0.0% |
| 1981 | 131 kg/An | -9.0% |
| 1982 | 137 kg/An | +4.6% |
| 1983 | 143 kg/An | +4.4% |
| 1984 | 149 kg/An | +4.2% |
| 1985 | 134 kg/An | -10.1% |
| 1986 | 114 kg/An | -14.9% |
| 1987 | 129 kg/An | +13.2% |
| 1988 | 139 kg/An | +7.8% |
| 1989 | 140 kg/An | +0.7% |
| 1990 | 140 kg/An | +0.0% |
| 1991 | 144 kg/An | +2.9% |
| 1992 | 145 kg/An | +0.7% |
| 1993 | 150 kg/An | +3.4% |
| 1994 | 137 kg/An | -8.7% |
| 1995 | 143 kg/An | +4.4% |
| 1996 | 172 kg/An | +20.3% |
| 1997 | 146 kg/An | -15.1% |
| 1998 | 144 kg/An | -1.4% |
| 1999 | 151 kg/An | +4.9% |
| 2000 | 144 kg/An | -4.6% |
| 2001 | 148 kg/An | +2.8% |
| 2002 | 145 kg/An | -2.0% |
| 2003 | 145 kg/An | +0.0% |
| 2004 | 143 kg/An | -1.4% |
| 2005 | 142 kg/An | -0.7% |
| 2006 | 145 kg/An | +2.1% |
| 2007 | 146 kg/An | +0.7% |
| 2008 | 145 kg/An | -0.7% |
| 2009 | 145 kg/An | +0.0% |
| 2010 | 131 kg/An | -9.7% |
| 2011 | 141 kg/An | +7.6% |
| 2012 | 133 kg/An | -5.7% |
| 2013 | 132 kg/An | -0.8% |
| 2014 | 149 kg/An | +12.9% |
| 2015 | 155 kg/An | +4.0% |
| 2016 | 159 kg/An | +2.6% |
| 2017 | 163 kg/An | +2.5% |
| 2018 | 175 kg/An | +7.4% |
| 2019 | 132 kg/An | -24.6% |
| 2020 | 140 kg/An | +6.1% |
| 2021 | 150 kg/An | +7.1% |
| 2022 | 159 kg/An | +6.0% |
| 2023 | 162 kg/An | +1.9% |
| 2024 | 157 kg/An | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140 kg/An | 140 kg/An | 140 kg/An | 9 |
| 1970s | 140.4 kg/An | 140 kg/An | 144 kg/An | 10 |
| 1980s | 136 kg/An | 114 kg/An | 149 kg/An | 10 |
| 1990s | 147.2 kg/An | 137 kg/An | 172 kg/An | 10 |
| 2000s | 144.8 kg/An | 142 kg/An | 148 kg/An | 10 |
| 2010s | 147 kg/An | 131 kg/An | 175 kg/An | 10 |
| 2020s | 153.6 kg/An | 140 kg/An | 162 kg/An | 5 |
Countries ranked near Cameroon
- 127 Antigua and Barbuda 159 kg/An compare
- 127 Haiti 159 kg/An compare
- 129 New Zealand 158 kg/An compare
- 131 Thailand 155 kg/An compare
- 132 China 153 kg/An compare
- 132 China, mainland 153 kg/An compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cameroon?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Cameroon was 157 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Cameroon?
- The highest recorded value was 175 kg/An in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Cameroon?
- The lowest recorded value was 114 kg/An in 1986.
- How does Cameroon rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Cameroon ranks 130th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Cameroon?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.