Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Haiti
Haiti: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 159 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Haiti stood at 159 kg/An.
Compared with earlier readings it is up 3.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Haiti peaked at 182 kg/An in 1966 and was at its lowest, 140 kg/An, in 1984.
That places Haiti 127th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Haiti, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 180 kg/An | — |
| 1962 | 180 kg/An | +0.0% |
| 1963 | 180 kg/An | +0.0% |
| 1964 | 180 kg/An | +0.0% |
| 1965 | 179 kg/An | -0.6% |
| 1966 | 182 kg/An | +1.7% |
| 1967 | 180 kg/An | -1.1% |
| 1968 | 180 kg/An | +0.0% |
| 1969 | 181 kg/An | +0.6% |
| 1970 | 180 kg/An | -0.6% |
| 1971 | 180 kg/An | +0.0% |
| 1972 | 180 kg/An | +0.0% |
| 1973 | 180 kg/An | +0.0% |
| 1974 | 180 kg/An | +0.0% |
| 1975 | 180 kg/An | +0.0% |
| 1976 | 180 kg/An | +0.0% |
| 1977 | 180 kg/An | +0.0% |
| 1978 | 180 kg/An | +0.0% |
| 1979 | 180 kg/An | +0.0% |
| 1980 | 181 kg/An | +0.6% |
| 1981 | 180 kg/An | -0.6% |
| 1982 | 180 kg/An | +0.0% |
| 1983 | 146 kg/An | -18.9% |
| 1984 | 140 kg/An | -4.1% |
| 1985 | 140 kg/An | +0.0% |
| 1986 | 142 kg/An | +1.4% |
| 1987 | 140 kg/An | -1.4% |
| 1988 | 140 kg/An | +0.0% |
| 1989 | 140 kg/An | +0.0% |
| 1990 | 141 kg/An | +0.7% |
| 1991 | 140 kg/An | -0.7% |
| 1992 | 140 kg/An | +0.0% |
| 1993 | 140 kg/An | +0.0% |
| 1994 | 140 kg/An | +0.0% |
| 1995 | 140 kg/An | +0.0% |
| 1996 | 140 kg/An | +0.0% |
| 1997 | 140 kg/An | +0.0% |
| 1998 | 140 kg/An | +0.0% |
| 1999 | 141 kg/An | +0.7% |
| 2000 | 153 kg/An | +8.5% |
| 2001 | 153 kg/An | +0.0% |
| 2002 | 150 kg/An | -2.0% |
| 2003 | 149 kg/An | -0.7% |
| 2004 | 149 kg/An | +0.0% |
| 2005 | 150 kg/An | +0.7% |
| 2006 | 152 kg/An | +1.3% |
| 2007 | 152 kg/An | +0.0% |
| 2008 | 152 kg/An | +0.0% |
| 2009 | 152 kg/An | +0.0% |
| 2010 | 153 kg/An | +0.7% |
| 2011 | 154 kg/An | +0.7% |
| 2012 | 154 kg/An | +0.0% |
| 2013 | 154 kg/An | +0.0% |
| 2014 | 154 kg/An | +0.0% |
| 2015 | 155 kg/An | +0.6% |
| 2016 | 156 kg/An | +0.6% |
| 2017 | 157 kg/An | +0.6% |
| 2018 | 157 kg/An | +0.0% |
| 2019 | 158 kg/An | +0.6% |
| 2020 | 158 kg/An | +0.0% |
| 2021 | 159 kg/An | +0.6% |
| 2022 | 159 kg/An | +0.0% |
| 2023 | 159 kg/An | +0.0% |
| 2024 | 159 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 180.22 kg/An | 179 kg/An | 182 kg/An | 9 |
| 1970s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 1980s | 152.9 kg/An | 140 kg/An | 181 kg/An | 10 |
| 1990s | 140.2 kg/An | 140 kg/An | 141 kg/An | 10 |
| 2000s | 151.2 kg/An | 149 kg/An | 153 kg/An | 10 |
| 2010s | 155.2 kg/An | 153 kg/An | 158 kg/An | 10 |
| 2020s | 158.8 kg/An | 158 kg/An | 159 kg/An | 5 |
Countries ranked near Haiti
- 124 Zambia 162 kg/An compare
- 125 Bulgaria 161 kg/An compare
- 125 Central African Republic 161 kg/An compare
- 127 Antigua and Barbuda 159 kg/An compare
- 129 New Zealand 158 kg/An compare
- 130 Cameroon 157 kg/An compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Haiti?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Haiti was 159 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Haiti?
- The highest recorded value was 182 kg/An in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Haiti?
- The lowest recorded value was 140 kg/An in 1984.
- How does Haiti rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Haiti ranks 127th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Haiti?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.