Antigua and Barbuda vs Cape Verde: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Antigua and Barbuda
- Cape Verde
How they compare
Antigua and Barbuda currently reports 159 kg/An against 157 kg/An in Cape Verde, a difference of 2 kg/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 156th and Cape Verde ranks 159th of 250 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Cape Verde in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 181.56 kg/An | 124 kg/An | 57.56 kg/An | Antigua and Barbuda |
| 1970s | 179.8 kg/An | 123.9 kg/An | 55.9 kg/An | Antigua and Barbuda |
| 1980s | 185.2 kg/An | 124.5 kg/An | 60.7 kg/An | Antigua and Barbuda |
| 1990s | 143.2 kg/An | 145.5 kg/An | 2.3 kg/An | Cape Verde |
| 2000s | 172.7 kg/An | 135.5 kg/An | 37.2 kg/An | Antigua and Barbuda |
| 2010s | 176.3 kg/An | 157 kg/An | 19.3 kg/An | Antigua and Barbuda |
| 2020s | 159 kg/An | 159 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Antigua and Barbuda or Cape Verde?
- Antigua and Barbuda, at 159 kg/An against 157 kg/An in Cape Verde as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Antigua and Barbuda and Cape Verde?
- 2 kg/An, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cape Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Cape Verde rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Antigua and Barbuda ranks 156th and Cape Verde ranks 159th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.