Croatia vs Réunion: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Croatia
3.47 % change on previous year
in 2024
Réunion
3.38 % change on previous year
in 2006
Croatia rank
29th
Réunion rank
30th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Croatia
- Réunion
How they compare
Croatia currently reports 3.47 % change on previous year against 3.38 % change on previous year in Réunion, a difference of 0.09 % change on previous year.
The two have swapped places 8 times across 14 shared years of data; in 1993 it was Réunion ahead.
Croatia ranks 29th and Réunion ranks 30th of 209 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Réunion in 1.
Head to head by decade
| Decade | Croatia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.01 % change on previous year | 2.74 % change on previous year | 3.75 % change on previous year | Réunion |
| 2000s | -0.1242 % change on previous year | -0.6209 % change on previous year | 0.4967 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Croatia or Réunion?
- Croatia, at 3.47 % change on previous year against 3.38 % change on previous year in Réunion as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Croatia and Réunion?
- 0.09 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Réunion?
- 14 years are reported by both, from 1993 to 2006.
- How do Croatia and Réunion rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Croatia ranks 29th and Réunion ranks 30th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.