Italy vs Réunion: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Italy
3.69 % change on previous year
in 2024
Réunion
3.38 % change on previous year
in 2006
Italy rank
27th
Réunion rank
30th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Italy
- Réunion
How they compare
Italy currently reports 3.69 % change on previous year against 3.38 % change on previous year in Réunion, a difference of 0.31 % change on previous year.
That makes Italy's figure about 1.1 times Réunion's.
The two have swapped places 29 times across 45 shared years of data; in 1962 it was Italy ahead.
Italy ranks 27th and Réunion ranks 30th of 209 countries.
Across the 5 decades both report, Italy averaged higher in 2 and Réunion in 3.
Head to head by decade
| Decade | Italy | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.14 % change on previous year | -3.28 % change on previous year | 5.42 % change on previous year | Italy |
| 1970s | 0.8057 % change on previous year | 1.36 % change on previous year | 0.5507 % change on previous year | Réunion |
| 1980s | 0.6079 % change on previous year | 5.18 % change on previous year | 4.57 % change on previous year | Réunion |
| 1990s | 0.9844 % change on previous year | 1.87 % change on previous year | 0.881 % change on previous year | Réunion |
| 2000s | 0.8183 % change on previous year | -0.6209 % change on previous year | 1.44 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Italy or Réunion?
- Italy, at 3.69 % change on previous year against 3.38 % change on previous year in Réunion as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Italy and Réunion?
- 0.31 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Réunion?
- 45 years are reported by both, from 1962 to 2006.
- How do Italy and Réunion rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Italy ranks 27th and Réunion ranks 30th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.