Chad vs Martinique: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Chad
10.83 % change on previous year
in 2024
Martinique
9.29 % change on previous year
in 2006
Chad rank
9th
Martinique rank
11th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Chad
- Martinique
How they compare
Chad currently reports 10.83 % change on previous year against 9.29 % change on previous year in Martinique, a difference of 1.54 % change on previous year.
That makes Chad's figure about 1.2 times Martinique's.
The two have swapped places 23 times across 45 shared years of data; in 1962 it was Chad ahead.
Chad ranks 9th and Martinique ranks 11th of 209 countries.
Across the 5 decades both report, Chad averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Chad | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.3788 % change on previous year | 1.56 % change on previous year | 1.94 % change on previous year | Martinique |
| 1970s | -0.4972 % change on previous year | 0.7205 % change on previous year | 1.22 % change on previous year | Martinique |
| 1980s | 0 % change on previous year | 4.1 % change on previous year | 4.1 % change on previous year | Martinique |
| 1990s | 0 % change on previous year | 0.931 % change on previous year | 0.931 % change on previous year | Martinique |
| 2000s | 0 % change on previous year | -0.0186 % change on previous year | 0.0186 % change on previous year | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Chad or Martinique?
- Chad, at 10.83 % change on previous year against 9.29 % change on previous year in Martinique as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Chad and Martinique?
- 1.54 % change on previous year, with Chad ahead.
- How many years of comparable data are there for Chad and Martinique?
- 45 years are reported by both, from 1962 to 2006.
- How do Chad and Martinique rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Chad ranks 9th and Martinique ranks 11th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.