Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Hungary
Hungary: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 0.7722 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Hungary, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Hungary is 0.7722 % change on previous year, measured in 2024.
The figure is up 300.8% on the previous year and up 128.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Hungary peaked at 44.81 % change on previous year in 2003 and was at its lowest, -12.64 % change on previous year, in 1993.
That places Hungary 65th out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Hungary, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -9.01 % change on previous year | — |
| 1963 | 7.92 % change on previous year | -187.9% |
| 1964 | 11.01 % change on previous year | +39.0% |
| 1965 | -7.02 % change on previous year | -163.8% |
| 1966 | 10.67 % change on previous year | -251.8% |
| 1967 | 7.23 % change on previous year | -32.2% |
| 1968 | -3.37 % change on previous year | -146.6% |
| 1969 | 7.36 % change on previous year | -318.5% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | -1.08 % change on previous year | — |
| 1972 | 0.365 % change on previous year | -133.7% |
| 1973 | 9.09 % change on previous year | +2390.9% |
| 1974 | 1 % change on previous year | -89.0% |
| 1975 | -5.28 % change on previous year | -628.1% |
| 1976 | 1.74 % change on previous year | -133.0% |
| 1977 | -1.03 % change on previous year | -159.0% |
| 1978 | -2.08 % change on previous year | +102.1% |
| 1979 | 1.06 % change on previous year | -151.1% |
| 1980 | -1.4 % change on previous year | -231.9% |
| 1981 | 0.7092 % change on previous year | -150.7% |
| 1982 | 0.3521 % change on previous year | -50.4% |
| 1983 | -2.46 % change on previous year | -797.5% |
| 1984 | -2.88 % change on previous year | +17.2% |
| 1985 | 2.59 % change on previous year | -190.1% |
| 1986 | -0.361 % change on previous year | -113.9% |
| 1987 | -0.3623 % change on previous year | +0.4% |
| 1988 | -1.82 % change on previous year | +401.8% |
| 1989 | 5.93 % change on previous year | -425.9% |
| 1990 | -4.9 % change on previous year | -182.6% |
| 1991 | -4.41 % change on previous year | -9.9% |
| 1992 | 6.54 % change on previous year | -248.2% |
| 1993 | -12.64 % change on previous year | -293.2% |
| 1994 | -6.2 % change on previous year | -50.9% |
| 1995 | 4.85 % change on previous year | -178.2% |
| 1996 | 9.24 % change on previous year | +90.8% |
| 1997 | 19.62 % change on previous year | +112.2% |
| 1998 | -8.36 % change on previous year | -142.6% |
| 1999 | -11.93 % change on previous year | +42.7% |
| 2000 | -10.36 % change on previous year | -13.2% |
| 2001 | -9.78 % change on previous year | -5.6% |
| 2002 | -9.85 % change on previous year | +0.8% |
| 2003 | 44.81 % change on previous year | -554.8% |
| 2004 | -0.3774 % change on previous year | -100.8% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0 % change on previous year | — |
| 2007 | -0.3788 % change on previous year | — |
| 2008 | -2.66 % change on previous year | +602.7% |
| 2009 | 1.17 % change on previous year | -144.0% |
| 2010 | -2.32 % change on previous year | -297.7% |
| 2011 | 1.58 % change on previous year | -168.2% |
| 2012 | 0.7782 % change on previous year | -50.8% |
| 2013 | -1.16 % change on previous year | -248.8% |
| 2014 | -2.73 % change on previous year | +136.1% |
| 2015 | 1.61 % change on previous year | -158.7% |
| 2016 | 1.19 % change on previous year | -26.2% |
| 2017 | -0.3906 % change on previous year | -132.9% |
| 2018 | 0.7843 % change on previous year | -300.8% |
| 2019 | 1.95 % change on previous year | +148.1% |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | -0.3817 % change on previous year | — |
| 2022 | -0.3831 % change on previous year | +0.4% |
| 2023 | -0.3846 % change on previous year | +0.4% |
| 2024 | 0.7722 % change on previous year | -300.8% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +2390.9% | 0.365 % change on previous year | 9.09 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.1 % change on previous year | -9.01 % change on previous year | 11.01 % change on previous year | 8 |
| 1970s | 0.3791 % change on previous year | -5.28 % change on previous year | 9.09 % change on previous year | 10 |
| 1980s | 0.0306 % change on previous year | -2.88 % change on previous year | 5.93 % change on previous year | 10 |
| 1990s | -0.8187 % change on previous year | -12.64 % change on previous year | 19.62 % change on previous year | 10 |
| 2000s | 1.26 % change on previous year | -10.36 % change on previous year | 44.81 % change on previous year | 10 |
| 2010s | 0.1281 % change on previous year | -2.73 % change on previous year | 1.95 % change on previous year | 10 |
| 2020s | -0.0754 % change on previous year | -0.3846 % change on previous year | 0.7722 % change on previous year | 5 |
Countries ranked near Hungary
- 63 Argentina 0.885 % change on previous year compare
- 64 Lao People's Democratic Republic 0.7752 % change on previous year compare
- 66 Slovakia 0.6873 % change on previous year compare
- 67 Saint Vincent and the Grenadines 0.6689 % change on previous year compare
- 68 Zambia 0.6211 % change on previous year compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Hungary?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Hungary was 0.7722 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Hungary?
- The highest recorded value was 44.81 % change on previous year in 2003.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Hungary?
- The lowest recorded value was -12.64 % change on previous year in 1993.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Hungary ranks 65th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Hungary?
- Over the last ten years it is up 128.2%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.