Hungary vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Hungary
- Saint Vincent and the Grenadines
How they compare
Hungary currently reports 0.7722 % change on previous year against 0.6689 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.1033 % change on previous year.
That makes Hungary's figure about 1.2 times Saint Vincent and the Grenadines's.
The two have swapped places 35 times across 63 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Hungary ranks 65th and Saint Vincent and the Grenadines ranks 67th of 209 countries.
Across the 7 decades both report, Hungary averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Hungary | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.1 % change on previous year | 0 % change on previous year | 3.1 % change on previous year | Hungary |
| 1970s | 0.3791 % change on previous year | 0 % change on previous year | 0.3791 % change on previous year | Hungary |
| 1980s | 0.0306 % change on previous year | 0 % change on previous year | 0.0306 % change on previous year | Hungary |
| 1990s | -0.8187 % change on previous year | 0 % change on previous year | 0.8187 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | 1.26 % change on previous year | 0 % change on previous year | 1.26 % change on previous year | Hungary |
| 2010s | 0.1281 % change on previous year | 4.1 % change on previous year | 3.97 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | -0.0754 % change on previous year | 6.55 % change on previous year | 6.63 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Hungary or Saint Vincent and the Grenadines?
- Hungary, at 0.7722 % change on previous year against 0.6689 % change on previous year in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Hungary and Saint Vincent and the Grenadines?
- 0.1033 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1962 to 2024.
- How do Hungary and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Hungary ranks 65th and Saint Vincent and the Grenadines ranks 67th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.