Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Hungary
Hungary: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 261 kg/An in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Hungary is 261 kg/An, measured in 2024.
That represents a change of up 0.8% on the previous year and up 4.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Hungary peaked at 311 kg/An in 1997 and was at its lowest, 183 kg/An, in 2002.
Hungary ranks 48th of 190 countries on this measure, in the top quarter.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Hungary, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 222 kg/An | — |
| 1962 | 202 kg/An | -9.0% |
| 1963 | 218 kg/An | +7.9% |
| 1964 | 242 kg/An | +11.0% |
| 1965 | 225 kg/An | -7.0% |
| 1966 | 249 kg/An | +10.7% |
| 1967 | 267 kg/An | +7.2% |
| 1968 | 258 kg/An | -3.4% |
| 1969 | 277 kg/An | +7.4% |
| 1970 | 277 kg/An | +0.0% |
| 1971 | 274 kg/An | -1.1% |
| 1972 | 275 kg/An | +0.4% |
| 1973 | 300 kg/An | +9.1% |
| 1974 | 303 kg/An | +1.0% |
| 1975 | 287 kg/An | -5.3% |
| 1976 | 292 kg/An | +1.7% |
| 1977 | 289 kg/An | -1.0% |
| 1978 | 283 kg/An | -2.1% |
| 1979 | 286 kg/An | +1.1% |
| 1980 | 282 kg/An | -1.4% |
| 1981 | 284 kg/An | +0.7% |
| 1982 | 285 kg/An | +0.4% |
| 1983 | 278 kg/An | -2.5% |
| 1984 | 270 kg/An | -2.9% |
| 1985 | 277 kg/An | +2.6% |
| 1986 | 276 kg/An | -0.4% |
| 1987 | 275 kg/An | -0.4% |
| 1988 | 270 kg/An | -1.8% |
| 1989 | 286 kg/An | +5.9% |
| 1990 | 272 kg/An | -4.9% |
| 1991 | 260 kg/An | -4.4% |
| 1992 | 277 kg/An | +6.5% |
| 1993 | 242 kg/An | -12.6% |
| 1994 | 227 kg/An | -6.2% |
| 1995 | 238 kg/An | +4.8% |
| 1996 | 260 kg/An | +9.2% |
| 1997 | 311 kg/An | +19.6% |
| 1998 | 285 kg/An | -8.4% |
| 1999 | 251 kg/An | -11.9% |
| 2000 | 225 kg/An | -10.4% |
| 2001 | 203 kg/An | -9.8% |
| 2002 | 183 kg/An | -9.9% |
| 2003 | 265 kg/An | +44.8% |
| 2004 | 264 kg/An | -0.4% |
| 2005 | 264 kg/An | +0.0% |
| 2006 | 264 kg/An | +0.0% |
| 2007 | 263 kg/An | -0.4% |
| 2008 | 256 kg/An | -2.7% |
| 2009 | 259 kg/An | +1.2% |
| 2010 | 253 kg/An | -2.3% |
| 2011 | 257 kg/An | +1.6% |
| 2012 | 259 kg/An | +0.8% |
| 2013 | 256 kg/An | -1.2% |
| 2014 | 249 kg/An | -2.7% |
| 2015 | 253 kg/An | +1.6% |
| 2016 | 256 kg/An | +1.2% |
| 2017 | 255 kg/An | -0.4% |
| 2018 | 257 kg/An | +0.8% |
| 2019 | 262 kg/An | +1.9% |
| 2020 | 262 kg/An | +0.0% |
| 2021 | 261 kg/An | -0.4% |
| 2022 | 260 kg/An | -0.4% |
| 2023 | 259 kg/An | -0.4% |
| 2024 | 261 kg/An | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 240 kg/An | 202 kg/An | 277 kg/An | 9 |
| 1970s | 286.6 kg/An | 274 kg/An | 303 kg/An | 10 |
| 1980s | 278.3 kg/An | 270 kg/An | 286 kg/An | 10 |
| 1990s | 262.3 kg/An | 227 kg/An | 311 kg/An | 10 |
| 2000s | 244.6 kg/An | 183 kg/An | 265 kg/An | 10 |
| 2010s | 255.7 kg/An | 249 kg/An | 262 kg/An | 10 |
| 2020s | 260.6 kg/An | 259 kg/An | 262 kg/An | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Hungary?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Hungary was 261 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Hungary?
- The highest recorded value was 311 kg/An in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Hungary?
- The lowest recorded value was 183 kg/An in 2002.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Hungary ranks 48th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Hungary?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is flat.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.