Argentina vs Hungary: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Argentina
0.885 % change on previous year
in 2024
Hungary
0.7722 % change on previous year
in 2024
Argentina rank
63rd
Hungary rank
65th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Argentina
- Hungary
How they compare
Argentina currently reports 0.885 % change on previous year against 0.7722 % change on previous year in Hungary, a difference of 0.1128 % change on previous year.
That makes Argentina's figure about 1.1 times Hungary's.
The two have swapped places 36 times across 63 shared years of data; in 1962 it was Argentina ahead.
Argentina ranks 63rd and Hungary ranks 65th of 209 countries.
Across the 7 decades both report, Argentina averaged higher in 4 and Hungary in 3.
Head to head by decade
| Decade | Argentina | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0118 % change on previous year | 3.1 % change on previous year | 3.09 % change on previous year | Hungary |
| 1970s | -0.4962 % change on previous year | 0.3791 % change on previous year | 0.8753 % change on previous year | Hungary |
| 1980s | 0.6274 % change on previous year | 0.0306 % change on previous year | 0.5968 % change on previous year | Argentina |
| 1990s | 0.7003 % change on previous year | -0.8187 % change on previous year | 1.52 % change on previous year | Argentina |
| 2000s | -0.6102 % change on previous year | 1.26 % change on previous year | 1.87 % change on previous year | Hungary |
| 2010s | 0.7173 % change on previous year | 0.1281 % change on previous year | 0.5891 % change on previous year | Argentina |
| 2020s | 0.2765 % change on previous year | -0.0754 % change on previous year | 0.352 % change on previous year | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Argentina or Hungary?
- Argentina, at 0.885 % change on previous year against 0.7722 % change on previous year in Hungary as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Argentina and Hungary?
- 0.1128 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Hungary?
- 63 years are reported by both, from 1962 to 2024.
- How do Argentina and Hungary rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Argentina ranks 63rd and Hungary ranks 65th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.