Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Lao People's Democratic Republic
Lao People's Democratic Republic: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 0.7752 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Lao People's Democratic Republic, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Lao People's Democratic Republic recorded 0.7752 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024.
That represents a change of down 3.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Lao People's Democratic Republic peaked at 20.83 % change on previous year in 1999 and was at its lowest, -8.51 % change on previous year, in 1996.
That places Lao People's Democratic Republic 64th out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Lao People's Democratic Republic, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 8.43 % change on previous year | — |
| 1995 | 4.44 % change on previous year | -47.3% |
| 1996 | -8.51 % change on previous year | -291.5% |
| 1997 | 11.63 % change on previous year | -236.6% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 20.83 % change on previous year | — |
| 2000 | -5.17 % change on previous year | -124.8% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 15.45 % change on previous year | — |
| 2003 | 5.51 % change on previous year | -64.3% |
| 2004 | -5.22 % change on previous year | -194.8% |
| 2005 | -0.7874 % change on previous year | -84.9% |
| 2006 | -1.59 % change on previous year | +101.6% |
| 2007 | 0.8065 % change on previous year | -150.8% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0.8 % change on previous year | — |
| 2015 | 0.7937 % change on previous year | -0.8% |
| 2016 | 0.7874 % change on previous year | -0.8% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | -0.7812 % change on previous year | — |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 0 % change on previous year | — |
| 2021 | 1.57 % change on previous year | — |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | 0 % change on previous year | — |
| 2024 | 0.7752 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 3.68 % change on previous year | -8.51 % change on previous year | 20.83 % change on previous year | 10 |
| 2000s | 0.9002 % change on previous year | -5.22 % change on previous year | 15.45 % change on previous year | 10 |
| 2010s | 0.16 % change on previous year | -0.7812 % change on previous year | 0.8 % change on previous year | 10 |
| 2020s | 0.47 % change on previous year | 0 % change on previous year | 1.57 % change on previous year | 5 |
Countries ranked near Lao People's Democratic Republic
- 61 Gabon 0.9804 % change on previous year compare
- 61 Ghana 0.9804 % change on previous year compare
- 63 Argentina 0.885 % change on previous year compare
- 65 Hungary 0.7722 % change on previous year compare
- 66 Slovakia 0.6873 % change on previous year compare
- 67 Saint Vincent and the Grenadines 0.6689 % change on previous year compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of goat, fresh or chilled — Production, annual growth rate 5.68 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.19 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 12.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 5.43 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 5.21 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.1244 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.58 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.6 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.504 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Lao People's Democratic Republic?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Lao People's Democratic Republic was 0.7752 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Lao People's Democratic Republic?
- The highest recorded value was 20.83 % change on previous year in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Lao People's Democratic Republic?
- The lowest recorded value was -8.51 % change on previous year in 1996.
- How does Lao People's Democratic Republic rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Lao People's Democratic Republic ranks 64th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.