Meat of cattle with the bone, fresh or chilled — Production, per in Paraguay
Paraguay: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0616 t per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Paraguay, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production, per in Paraguay stood at 0.0616 t per person.
The figure is down 6.3% on the previous year and down 19.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Paraguay peaked at 0.0837 t per person in 2017 and was at its lowest, 0.0273 t per person, in 1987.
Paraguay ranks 6th of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Paraguay, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0639 t per person | — |
| 1962 | 0.0584 t per person | -8.6% |
| 1963 | 0.0519 t per person | -11.1% |
| 1964 | 0.0543 t per person | +4.5% |
| 1965 | 0.0581 t per person | +7.0% |
| 1966 | 0.0564 t per person | -2.9% |
| 1967 | 0.0551 t per person | -2.3% |
| 1968 | 0.0518 t per person | -5.9% |
| 1969 | 0.0495 t per person | -4.5% |
| 1970 | 0.0538 t per person | +8.6% |
| 1971 | 0.0529 t per person | -1.5% |
| 1972 | 0.0522 t per person | -1.4% |
| 1973 | 0.0442 t per person | -15.3% |
| 1974 | 0.0431 t per person | -2.5% |
| 1975 | 0.0367 t per person | -14.7% |
| 1976 | 0.0366 t per person | -0.3% |
| 1977 | 0.0432 t per person | +17.8% |
| 1978 | 0.0394 t per person | -8.9% |
| 1979 | 0.037 t per person | -6.0% |
| 1980 | 0.035 t per person | -5.3% |
| 1981 | 0.0335 t per person | -4.5% |
| 1982 | 0.0324 t per person | -3.3% |
| 1983 | 0.0319 t per person | -1.3% |
| 1984 | 0.0328 t per person | +2.8% |
| 1985 | 0.0327 t per person | -0.5% |
| 1986 | 0.0326 t per person | -0.2% |
| 1987 | 0.0273 t per person | -16.3% |
| 1988 | 0.0344 t per person | +25.8% |
| 1989 | 0.0438 t per person | +27.4% |
| 1990 | 0.0468 t per person | +6.9% |
| 1991 | 0.0528 t per person | +12.8% |
| 1992 | 0.0548 t per person | +3.7% |
| 1993 | 0.0516 t per person | -5.8% |
| 1994 | 0.0423 t per person | -17.9% |
| 1995 | 0.0417 t per person | -1.4% |
| 1996 | 0.0424 t per person | +1.6% |
| 1997 | 0.0452 t per person | +6.6% |
| 1998 | 0.0456 t per person | +0.8% |
| 1999 | 0.0429 t per person | -5.8% |
| 2000 | 0.0453 t per person | +5.6% |
| 2001 | 0.0445 t per person | -1.8% |
| 2002 | 0.0444 t per person | -0.2% |
| 2003 | 0.043 t per person | -3.2% |
| 2004 | 0.0399 t per person | -7.2% |
| 2005 | 0.0456 t per person | +14.4% |
| 2006 | 0.0545 t per person | +19.4% |
| 2007 | 0.0476 t per person | -12.6% |
| 2008 | 0.0523 t per person | +9.8% |
| 2009 | 0.055 t per person | +5.2% |
| 2010 | 0.0598 t per person | +8.7% |
| 2011 | 0.0598 t per person | +0.1% |
| 2012 | 0.0513 t per person | -14.3% |
| 2013 | 0.0643 t per person | +25.3% |
| 2014 | 0.077 t per person | +19.8% |
| 2015 | 0.0722 t per person | -6.2% |
| 2016 | 0.0749 t per person | +3.7% |
| 2017 | 0.0837 t per person | +11.8% |
| 2018 | 0.0761 t per person | -9.0% |
| 2019 | 0.0739 t per person | -2.9% |
| 2020 | 0.0781 t per person | +5.6% |
| 2021 | 0.0782 t per person | +0.2% |
| 2022 | 0.0762 t per person | -2.6% |
| 2023 | 0.0658 t per person | -13.7% |
| 2024 | 0.0616 t per person | -6.3% |
Paraguay compared with similar countries
- Paraguay's 0.0616 t per person is above the median for upper middle income countries, which is 0.0055 t per person, 11.2× the median. (49 countries reporting)
- Paraguay's 0.0616 t per person is above the median for Latin America & Caribbean, which is 0.0057 t per person, 10.8× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0555 t per person | 0.0495 t per person | 0.0639 t per person | 9 |
| 1970s | 0.0439 t per person | 0.0366 t per person | 0.0538 t per person | 10 |
| 1980s | 0.0336 t per person | 0.0273 t per person | 0.0438 t per person | 10 |
| 1990s | 0.0466 t per person | 0.0417 t per person | 0.0548 t per person | 10 |
| 2000s | 0.0472 t per person | 0.0399 t per person | 0.055 t per person | 10 |
| 2010s | 0.0693 t per person | 0.0513 t per person | 0.0837 t per person | 10 |
| 2020s | 0.072 t per person | 0.0616 t per person | 0.0782 t per person | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Paraguay?
- Meat of cattle with the bone, fresh or chilled — production, per in Paraguay was 0.0616 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Paraguay?
- The highest recorded value was 0.0837 t per person in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Paraguay?
- The lowest recorded value was 0.0273 t per person in 1987.
- How does Paraguay rank for meat of cattle with the bone, fresh or chilled — production, per?
- Paraguay ranks 6th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Paraguay?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.