Belarus vs Paraguay: Meat of cattle with the bone, fresh or chilled — Production, per
Belarus
0.0437 t per person
in 2024
Paraguay
0.0616 t per person
in 2024
Belarus rank
9th
Paraguay rank
6th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Belarus
- Paraguay
How they compare
Paraguay currently reports 0.0616 t per person against 0.0437 t per person in Belarus, a difference of 0.0179 t per person.
That makes Paraguay's figure about 1.4 times Belarus's.
Across all 33 years both countries report, Paraguay has been ahead every year.
Belarus ranks 9th and Paraguay ranks 6th of 167 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0328 t per person | 0.0458 t per person | 0.013 t per person | Paraguay |
| 2000s | 0.0256 t per person | 0.0472 t per person | 0.0216 t per person | Paraguay |
| 2010s | 0.0333 t per person | 0.0693 t per person | 0.036 t per person | Paraguay |
| 2020s | 0.0391 t per person | 0.072 t per person | 0.0329 t per person | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Belarus or Paraguay?
- Paraguay, at 0.0616 t per person against 0.0437 t per person in Belarus as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Belarus and Paraguay?
- 0.0179 t per person, with Paraguay ahead.
- How many years of comparable data are there for Belarus and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Paraguay rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Belarus ranks 9th and Paraguay ranks 6th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.