Australia vs Paraguay: Meat of cattle with the bone, fresh or chilled — Production, per
Australia
0.0952 t per person
in 2024
Paraguay
0.0616 t per person
in 2024
Australia rank
4th
Paraguay rank
6th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Australia
- Paraguay
How they compare
Australia currently reports 0.0952 t per person against 0.0616 t per person in Paraguay, a difference of 0.0336 t per person.
That makes Australia's figure about 1.5 times Paraguay's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Australia ranks 4th and Paraguay ranks 6th of 167 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0787 t per person | 0.0555 t per person | 0.0232 t per person | Australia |
| 1970s | 0.1128 t per person | 0.0439 t per person | 0.0688 t per person | Australia |
| 1980s | 0.0943 t per person | 0.0336 t per person | 0.0606 t per person | Australia |
| 1990s | 0.1015 t per person | 0.0466 t per person | 0.0549 t per person | Australia |
| 2000s | 0.1039 t per person | 0.0472 t per person | 0.0567 t per person | Australia |
| 2010s | 0.0979 t per person | 0.0693 t per person | 0.0286 t per person | Australia |
| 2020s | 0.0817 t per person | 0.072 t per person | 0.0097 t per person | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Australia or Paraguay?
- Australia, at 0.0952 t per person against 0.0616 t per person in Paraguay as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Australia and Paraguay?
- 0.0336 t per person, with Australia ahead.
- How many years of comparable data are there for Australia and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Paraguay rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Australia ranks 4th and Paraguay ranks 6th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.