Meat of cattle with the bone, fresh or chilled — Production, per in Ireland
Ireland: Meat of cattle with the bone, fresh or chilled — Production, per was 0.1117 t per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Ireland, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production, per in Ireland stood at 0.1117 t per person.
Compared with earlier readings it is down 1.1% on the previous year and down 10.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Ireland peaked at 0.1715 t per person in 1999 and was at its lowest, 0.0393 t per person, in 1965.
Ireland ranks 3rd of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Ireland, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0512 t per person | — |
| 1962 | 0.0443 t per person | -13.4% |
| 1963 | 0.0454 t per person | +2.4% |
| 1964 | 0.0393 t per person | -13.3% |
| 1965 | 0.0393 t per person | -0.2% |
| 1966 | 0.0468 t per person | +19.3% |
| 1967 | 0.0768 t per person | +64.1% |
| 1968 | 0.0662 t per person | -13.8% |
| 1969 | 0.0675 t per person | +2.0% |
| 1970 | 0.0732 t per person | +8.4% |
| 1971 | 0.0789 t per person | +7.8% |
| 1972 | 0.0673 t per person | -14.6% |
| 1973 | 0.0672 t per person | -0.2% |
| 1974 | 0.109 t per person | +62.3% |
| 1975 | 0.1317 t per person | +20.8% |
| 1976 | 0.1013 t per person | -23.1% |
| 1977 | 0.1172 t per person | +15.7% |
| 1978 | 0.1168 t per person | -0.4% |
| 1979 | 0.115 t per person | -1.5% |
| 1980 | 0.1308 t per person | +13.8% |
| 1981 | 0.0916 t per person | -30.0% |
| 1982 | 0.0989 t per person | +8.0% |
| 1983 | 0.1006 t per person | +1.6% |
| 1984 | 0.1139 t per person | +13.3% |
| 1985 | 0.1267 t per person | +11.2% |
| 1986 | 0.1439 t per person | +13.6% |
| 1987 | 0.1366 t per person | -5.1% |
| 1988 | 0.1302 t per person | -4.7% |
| 1989 | 0.1232 t per person | -5.4% |
| 1990 | 0.1466 t per person | +19.0% |
| 1991 | 0.1576 t per person | +7.6% |
| 1992 | 0.1597 t per person | +1.3% |
| 1993 | 0.1478 t per person | -7.5% |
| 1994 | 0.1247 t per person | -15.6% |
| 1995 | 0.1333 t per person | +6.9% |
| 1996 | 0.148 t per person | +11.0% |
| 1997 | 0.155 t per person | +4.7% |
| 1998 | 0.1602 t per person | +3.4% |
| 1999 | 0.1715 t per person | +7.0% |
| 2000 | 0.1516 t per person | -11.6% |
| 2001 | 0.1499 t per person | -1.2% |
| 2002 | 0.1373 t per person | -8.4% |
| 2003 | 0.1421 t per person | +3.5% |
| 2004 | 0.1385 t per person | -2.6% |
| 2005 | 0.1313 t per person | -5.2% |
| 2006 | 0.1257 t per person | -4.2% |
| 2007 | 0.132 t per person | +5.0% |
| 2008 | 0.1197 t per person | -9.4% |
| 2009 | 0.1134 t per person | -5.2% |
| 2010 | 0.1226 t per person | +8.1% |
| 2011 | 0.1195 t per person | -2.6% |
| 2012 | 0.1077 t per person | -9.8% |
| 2013 | 0.1119 t per person | +3.9% |
| 2014 | 0.125 t per person | +11.6% |
| 2015 | 0.12 t per person | -4.0% |
| 2016 | 0.1235 t per person | +3.0% |
| 2017 | 0.1278 t per person | +3.5% |
| 2018 | 0.1271 t per person | -0.6% |
| 2019 | 0.1245 t per person | -2.0% |
| 2020 | 0.1257 t per person | +0.9% |
| 2021 | 0.1163 t per person | -7.4% |
| 2022 | 0.1192 t per person | +2.5% |
| 2023 | 0.1129 t per person | -5.3% |
| 2024 | 0.1117 t per person | -1.1% |
Ireland compared with similar countries
- Ireland's 0.1117 t per person is above the median for high income countries, which is 0.0093 t per person, 12.1× the median. (56 countries reporting)
- Ireland's 0.1117 t per person is above the median for Europe & Central Asia, which is 0.013 t per person, 8.6× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, per in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +64.1% | 0.0468 t per person | 0.0768 t per person |
| 1974 | +62.3% | 0.0672 t per person | 0.109 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.053 t per person | 0.0393 t per person | 0.0768 t per person | 9 |
| 1970s | 0.0978 t per person | 0.0672 t per person | 0.1317 t per person | 10 |
| 1980s | 0.1196 t per person | 0.0916 t per person | 0.1439 t per person | 10 |
| 1990s | 0.1504 t per person | 0.1247 t per person | 0.1715 t per person | 10 |
| 2000s | 0.1342 t per person | 0.1134 t per person | 0.1516 t per person | 10 |
| 2010s | 0.121 t per person | 0.1077 t per person | 0.1278 t per person | 10 |
| 2020s | 0.1172 t per person | 0.1117 t per person | 0.1257 t per person | 5 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Ireland?
- Meat of cattle with the bone, fresh or chilled — production, per in Ireland was 0.1117 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Ireland?
- The highest recorded value was 0.1715 t per person in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Ireland?
- The lowest recorded value was 0.0393 t per person in 1965.
- How does Ireland rank for meat of cattle with the bone, fresh or chilled — production, per?
- Ireland ranks 3rd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Ireland?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.