Meat of cattle with the bone, fresh or chilled — Production, per in Australia
Australia: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0952 t per person in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Production, per in Australia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Australia recorded 0.0952 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2024.
That represents a change of up 13.6% on the previous year and down 13.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Australia peaked at 0.1521 t per person in 1978 and was at its lowest, 0.0613 t per person, in 1961.
Australia ranks 4th of 167 countries on this measure, in the top 10%.
Meat of cattle with the bone, fresh or chilled — Production, per in Australia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0613 t per person | — |
| 1962 | 0.0748 t per person | +22.0% |
| 1963 | 0.0848 t per person | +13.3% |
| 1964 | 0.0897 t per person | +5.7% |
| 1965 | 0.0901 t per person | +0.5% |
| 1966 | 0.0812 t per person | -9.9% |
| 1967 | 0.0745 t per person | -8.3% |
| 1968 | 0.0753 t per person | +1.1% |
| 1969 | 0.0762 t per person | +1.2% |
| 1970 | 0.0808 t per person | +5.9% |
| 1971 | 0.0809 t per person | +0.2% |
| 1972 | 0.0884 t per person | +9.2% |
| 1973 | 0.1075 t per person | +21.6% |
| 1974 | 0.0963 t per person | -10.4% |
| 1975 | 0.1113 t per person | +15.6% |
| 1976 | 0.1311 t per person | +17.8% |
| 1977 | 0.1401 t per person | +6.8% |
| 1978 | 0.1521 t per person | +8.6% |
| 1979 | 0.139 t per person | -8.6% |
| 1980 | 0.1065 t per person | -23.4% |
| 1981 | 0.0983 t per person | -7.7% |
| 1982 | 0.1038 t per person | +5.6% |
| 1983 | 0.1002 t per person | -3.4% |
| 1984 | 0.0863 t per person | -13.8% |
| 1985 | 0.083 t per person | -3.9% |
| 1986 | 0.0865 t per person | +4.2% |
| 1987 | 0.0935 t per person | +8.1% |
| 1988 | 0.096 t per person | +2.7% |
| 1989 | 0.0887 t per person | -7.6% |
| 1990 | 0.0983 t per person | +10.8% |
| 1991 | 0.1018 t per person | +3.6% |
| 1992 | 0.1025 t per person | +0.6% |
| 1993 | 0.1035 t per person | +1.0% |
| 1994 | 0.1025 t per person | -1.0% |
| 1995 | 0.1002 t per person | -2.3% |
| 1996 | 0.0957 t per person | -4.4% |
| 1997 | 0.0983 t per person | +2.6% |
| 1998 | 0.1051 t per person | +6.9% |
| 1999 | 0.1069 t per person | +1.7% |
| 2000 | 0.1045 t per person | -2.3% |
| 2001 | 0.1079 t per person | +3.2% |
| 2002 | 0.1072 t per person | -0.6% |
| 2003 | 0.1013 t per person | -5.5% |
| 2004 | 0.106 t per person | +4.6% |
| 2005 | 0.1036 t per person | -2.3% |
| 2006 | 0.107 t per person | +3.3% |
| 2007 | 0.1041 t per person | -2.7% |
| 2008 | 0.1006 t per person | -3.4% |
| 2009 | 0.0971 t per person | -3.5% |
| 2010 | 0.0966 t per person | -0.5% |
| 2011 | 0.0953 t per person | -1.4% |
| 2012 | 0.0947 t per person | -0.7% |
| 2013 | 0.102 t per person | +7.8% |
| 2014 | 0.1105 t per person | +8.4% |
| 2015 | 0.1118 t per person | +1.1% |
| 2016 | 0.0957 t per person | -14.3% |
| 2017 | 0.0841 t per person | -12.1% |
| 2018 | 0.0925 t per person | +9.9% |
| 2019 | 0.096 t per person | +3.8% |
| 2020 | 0.0829 t per person | -13.7% |
| 2021 | 0.0737 t per person | -11.0% |
| 2022 | 0.0726 t per person | -1.5% |
| 2023 | 0.0838 t per person | +15.5% |
| 2024 | 0.0952 t per person | +13.6% |
Australia compared with similar countries
- Australia's 0.0952 t per person is above the median for high income countries, which is 0.0093 t per person, 10.3× the median. (56 countries reporting)
- Australia's 0.0952 t per person is above the median for East Asia & Pacific, which is 0.0033 t per person, 28.8× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0787 t per person | 0.0613 t per person | 0.0901 t per person | 9 |
| 1970s | 0.1128 t per person | 0.0808 t per person | 0.1521 t per person | 10 |
| 1980s | 0.0943 t per person | 0.083 t per person | 0.1065 t per person | 10 |
| 1990s | 0.1015 t per person | 0.0957 t per person | 0.1069 t per person | 10 |
| 2000s | 0.1039 t per person | 0.0971 t per person | 0.1079 t per person | 10 |
| 2010s | 0.0979 t per person | 0.0841 t per person | 0.1118 t per person | 10 |
| 2020s | 0.0817 t per person | 0.0726 t per person | 0.0952 t per person | 5 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Australia?
- Meat of cattle with the bone, fresh or chilled — production, per in Australia was 0.0952 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Australia?
- The highest recorded value was 0.1521 t per person in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Australia?
- The lowest recorded value was 0.0613 t per person in 1961.
- How does Australia rank for meat of cattle with the bone, fresh or chilled — production, per?
- Australia ranks 4th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Australia?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is flat.
- Where does this Australia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.