How many years of comparable data are there for Comoros and Nigeria?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Comoros vs Nigeria: Meat of cattle with the bone, fresh or chilled — Production, per

Comoros

0.0014 t per person

in 2024

Nigeria

0.0014 t per person

in 2024

Comoros rank

131st

Nigeria rank

133rd

Meat of cattle with the bone, fresh or chilled — Production, per over time

Comoros
Nigeria

How they compare

Comoros currently reports 0.0014 t per person against 0.0014 t per person in Nigeria, a difference of 0 t per person.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Nigeria ahead.

Comoros ranks 131st and Nigeria ranks 133rd of 167 countries.

Across the 7 decades both report, Comoros averaged higher in 3 and Nigeria in 4.

Head to head by decade

Decade	Comoros	Nigeria	Difference	Ahead
1960s	0.0045 t per person	0.0034 t per person	0.0011 t per person	Comoros
1970s	0.0053 t per person	0.0034 t per person	0.0019 t per person	Comoros
1980s	0.003 t per person	0.0041 t per person	0.001 t per person	Nigeria
1990s	0.002 t per person	0.0023 t per person	0.0003 t per person	Nigeria
2000s	0.002 t per person	0.0022 t per person	0.0002 t per person	Nigeria
2010s	0.0017 t per person	0.0018 t per person	0.0001 t per person	Nigeria
2020s	0.0015 t per person	0.0014 t per person	0 t per person	Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Comoros or Nigeria?: Comoros, at 0.0014 t per person against 0.0014 t per person in Nigeria as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Comoros and Nigeria?: 0 t per person, with Comoros ahead.
How many years of comparable data are there for Comoros and Nigeria?: 64 years are reported by both, from 1961 to 2024.
How do Comoros and Nigeria rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Comoros ranks 131st and Nigeria ranks 133rd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Nigeria: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/comoros/nigeria/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.