How many years of comparable data are there for Nigeria and Sierra Leone?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Nigeria vs Sierra Leone: Meat of cattle with the bone, fresh or chilled — Production, per

Nigeria

0.0014 t per person

in 2024

Sierra Leone

0.0013 t per person

in 2024

Nigeria rank

133rd

Sierra Leone rank

134th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Nigeria
Sierra Leone

How they compare

Nigeria currently reports 0.0014 t per person against 0.0013 t per person in Sierra Leone, a difference of 0.0001 t per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Nigeria ahead.

Nigeria ranks 133rd and Sierra Leone ranks 134th of 167 countries.

Nigeria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Nigeria	Sierra Leone	Difference	Ahead
1960s	0.0034 t per person	0.0017 t per person	0.0016 t per person	Nigeria
1970s	0.0034 t per person	0.0017 t per person	0.0017 t per person	Nigeria
1980s	0.0041 t per person	0.0015 t per person	0.0026 t per person	Nigeria
1990s	0.0023 t per person	0.0012 t per person	0.0011 t per person	Nigeria
2000s	0.0022 t per person	0.0008 t per person	0.0014 t per person	Nigeria
2010s	0.0018 t per person	0.0014 t per person	0.0003 t per person	Nigeria
2020s	0.0014 t per person	0.0014 t per person	0.0001 t per person	Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Nigeria or Sierra Leone?: Nigeria, at 0.0014 t per person against 0.0013 t per person in Sierra Leone as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Nigeria and Sierra Leone?: 0.0001 t per person, with Nigeria ahead.
How many years of comparable data are there for Nigeria and Sierra Leone?: 64 years are reported by both, from 1961 to 2024.
How do Nigeria and Sierra Leone rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Nigeria ranks 133rd and Sierra Leone ranks 134th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Sierra Leone: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/nigeria/sierra-leone/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.