Nigeria vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Production, per
Nigeria
0.0014 t per person
in 2024
Puerto Rico
0.0013 t per person
in 2024
Nigeria rank
133rd
Puerto Rico rank
135th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Nigeria
- Puerto Rico
How they compare
Nigeria currently reports 0.0014 t per person against 0.0013 t per person in Puerto Rico, a difference of 0.0001 t per person.
That makes Nigeria's figure about 1.1 times Puerto Rico's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Nigeria ranks 133rd and Puerto Rico ranks 135th of 167 countries.
Across the 7 decades both report, Nigeria averaged higher in 1 and Puerto Rico in 6.
Head to head by decade
| Decade | Nigeria | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0034 t per person | 0.0066 t per person | 0.0033 t per person | Puerto Rico |
| 1970s | 0.0034 t per person | 0.0074 t per person | 0.0039 t per person | Puerto Rico |
| 1980s | 0.0041 t per person | 0.0066 t per person | 0.0026 t per person | Puerto Rico |
| 1990s | 0.0023 t per person | 0.0047 t per person | 0.0024 t per person | Puerto Rico |
| 2000s | 0.0022 t per person | 0.0028 t per person | 0.0007 t per person | Puerto Rico |
| 2010s | 0.0018 t per person | 0.0019 t per person | 0.0001 t per person | Puerto Rico |
| 2020s | 0.0014 t per person | 0.0014 t per person | 0.0001 t per person | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Nigeria or Puerto Rico?
- Nigeria, at 0.0014 t per person against 0.0013 t per person in Puerto Rico as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Nigeria and Puerto Rico?
- 0.0001 t per person, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Nigeria ranks 133rd and Puerto Rico ranks 135th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.