Meat of cattle with the bone, fresh or chilled — Production (cattle) in Hungary
Hungary: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 23,810 t in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Hungary is 23,810 t, measured in 2024.
Compared with earlier readings it is down 1.5% on the previous year and down 1.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Hungary peaked at 153,100 t in 1980 and was at its lowest, 23,457 t, in 2013.
Hungary ranks 152nd of 250 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 106,800 t | — |
| 1962 | 117,000 t | +9.6% |
| 1963 | 108,900 t | -6.9% |
| 1964 | 98,500 t | -9.6% |
| 1965 | 101,100 t | +2.6% |
| 1966 | 100,200 t | -0.9% |
| 1967 | 106,400 t | +6.2% |
| 1968 | 121,900 t | +14.6% |
| 1969 | 127,600 t | +4.7% |
| 1970 | 119,300 t | -6.5% |
| 1971 | 120,100 t | +0.7% |
| 1972 | 107,300 t | -10.7% |
| 1973 | 120,700 t | +12.5% |
| 1974 | 123,800 t | +2.6% |
| 1975 | 145,900 t | +17.9% |
| 1976 | 137,600 t | -5.7% |
| 1977 | 134,000 t | -2.6% |
| 1978 | 139,000 t | +3.7% |
| 1979 | 140,200 t | +0.9% |
| 1980 | 153,100 t | +9.2% |
| 1981 | 141,000 t | -7.9% |
| 1982 | 140,600 t | -0.3% |
| 1983 | 127,400 t | -9.4% |
| 1984 | 131,800 t | +3.5% |
| 1985 | 145,500 t | +10.4% |
| 1986 | 124,200 t | -14.6% |
| 1987 | 129,300 t | +4.1% |
| 1988 | 110,100 t | -14.8% |
| 1989 | 113,900 t | +3.5% |
| 1990 | 113,800 t | -0.1% |
| 1991 | 122,800 t | +7.9% |
| 1992 | 123,200 t | +0.3% |
| 1993 | 97,100 t | -21.2% |
| 1994 | 72,100 t | -25.7% |
| 1995 | 57,500 t | -20.2% |
| 1996 | 50,200 t | -12.7% |
| 1997 | 55,270 t | +10.1% |
| 1998 | 47,020 t | -14.9% |
| 1999 | 50,970 t | +8.4% |
| 2000 | 66,940 t | +31.3% |
| 2001 | 51,600 t | -22.9% |
| 2002 | 47,620 t | -7.7% |
| 2003 | 39,173 t | -17.7% |
| 2004 | 37,513 t | -4.2% |
| 2005 | 32,241 t | -14.1% |
| 2006 | 33,303 t | +3.3% |
| 2007 | 34,258 t | +2.9% |
| 2008 | 32,121 t | -6.2% |
| 2009 | 30,149 t | -6.1% |
| 2010 | 27,598 t | -8.5% |
| 2011 | 26,432 t | -4.2% |
| 2012 | 25,394 t | -3.9% |
| 2013 | 23,457 t | -7.6% |
| 2014 | 24,080 t | +2.7% |
| 2015 | 27,315 t | +13.4% |
| 2016 | 28,939 t | +5.9% |
| 2017 | 28,162 t | -2.7% |
| 2018 | 30,180 t | +7.2% |
| 2019 | 30,820 t | +2.1% |
| 2020 | 29,150 t | -5.4% |
| 2021 | 30,080 t | +3.2% |
| 2022 | 26,900 t | -10.6% |
| 2023 | 24,180 t | -10.1% |
| 2024 | 23,810 t | -1.5% |
Hungary compared with similar countries
- Hungary's 23,810 t is below the median for high income countries, which is 37,460 t, 64% of the median. (58 countries reporting)
- Hungary's 23,810 t is below the median for Europe & Central Asia, which is 86,300 t, 28% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109,822 t | 98,500 t | 127,600 t | 9 |
| 1970s | 128,790 t | 107,300 t | 145,900 t | 10 |
| 1980s | 131,690 t | 110,100 t | 153,100 t | 10 |
| 1990s | 78,996 t | 47,020 t | 123,200 t | 10 |
| 2000s | 40,492 t | 30,149 t | 66,940 t | 10 |
| 2010s | 27,238 t | 23,457 t | 30,820 t | 10 |
| 2020s | 26,824 t | 23,810 t | 30,080 t | 5 |
Countries ranked near Hungary
- 150 Madagascar 24,978 t compare
- 150 Madagascar 24,978 t compare
- 153 United Arab Emirates 22,005 t compare
- 154 Mozambique 21,335 t compare
- 154 Mozambique 21,335 t compare
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Hungary?
- Meat of cattle with the bone, fresh or chilled — production in Hungary was 23,810 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Hungary?
- The highest recorded value was 153,100 t in 1980.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Hungary?
- The lowest recorded value was 23,457 t in 2013.
- How does Hungary rank for meat of cattle with the bone, fresh or chilled — production?
- Hungary ranks 152nd out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Hungary?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.