Meat of cattle with the bone, fresh or chilled — Production, per in Gambia
Gambia: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0009 t per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, per in Gambia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Gambia recorded 0.0009 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 50.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Gambia peaked at 0.007 t per person in 1972 and was at its lowest, 0.0009 t per person, in 2022.
Gambia ranks 145th of 167 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, per in Gambia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0053 t per person | — |
| 1962 | 0.0055 t per person | +4.4% |
| 1963 | 0.0061 t per person | +9.9% |
| 1964 | 0.0061 t per person | +0.4% |
| 1965 | 0.0062 t per person | +1.2% |
| 1966 | 0.0063 t per person | +1.9% |
| 1967 | 0.0064 t per person | +1.3% |
| 1968 | 0.0065 t per person | +3.0% |
| 1969 | 0.0066 t per person | +0.8% |
| 1970 | 0.0069 t per person | +4.1% |
| 1971 | 0.0069 t per person | +0.4% |
| 1972 | 0.007 t per person | +1.8% |
| 1973 | 0.0067 t per person | -4.4% |
| 1974 | 0.0063 t per person | -5.9% |
| 1975 | 0.006 t per person | -4.5% |
| 1976 | 0.0058 t per person | -4.6% |
| 1977 | 0.0054 t per person | -6.3% |
| 1978 | 0.0051 t per person | -4.9% |
| 1979 | 0.0049 t per person | -5.0% |
| 1980 | 0.0046 t per person | -5.1% |
| 1981 | 0.0043 t per person | -6.9% |
| 1982 | 0.0041 t per person | -5.3% |
| 1983 | 0.0039 t per person | -5.5% |
| 1984 | 0.0036 t per person | -7.5% |
| 1985 | 0.0034 t per person | -3.9% |
| 1986 | 0.0032 t per person | -5.9% |
| 1987 | 0.0032 t per person | -2.0% |
| 1988 | 0.0032 t per person | -0.1% |
| 1989 | 0.0031 t per person | -2.2% |
| 1990 | 0.003 t per person | -4.1% |
| 1991 | 0.0028 t per person | -3.7% |
| 1992 | 0.0029 t per person | +0.2% |
| 1993 | 0.0028 t per person | -2.9% |
| 1994 | 0.0027 t per person | -2.4% |
| 1995 | 0.0026 t per person | -2.2% |
| 1996 | 0.0026 t per person | -2.1% |
| 1997 | 0.0025 t per person | -2.1% |
| 1998 | 0.0025 t per person | -2.0% |
| 1999 | 0.0024 t per person | -2.0% |
| 2000 | 0.0024 t per person | -2.0% |
| 2001 | 0.0021 t per person | -13.0% |
| 2002 | 0.002 t per person | -1.3% |
| 2003 | 0.0024 t per person | +17.8% |
| 2004 | 0.0024 t per person | +0.2% |
| 2005 | 0.0024 t per person | -2.3% |
| 2006 | 0.0023 t per person | -2.1% |
| 2007 | 0.0023 t per person | -2.4% |
| 2008 | 0.0022 t per person | -1.7% |
| 2009 | 0.0022 t per person | -0.1% |
| 2010 | 0.0021 t per person | -4.4% |
| 2011 | 0.0019 t per person | -8.6% |
| 2012 | 0.0019 t per person | -2.9% |
| 2013 | 0.0018 t per person | -5.9% |
| 2014 | 0.0019 t per person | +5.9% |
| 2015 | 0.002 t per person | +6.6% |
| 2016 | 0.0018 t per person | -7.4% |
| 2017 | 0.0015 t per person | -17.2% |
| 2018 | 0.0013 t per person | -18.3% |
| 2019 | 0.0011 t per person | -12.0% |
| 2020 | 0.001 t per person | -13.1% |
| 2021 | 0.0009 t per person | -2.5% |
| 2022 | 0.0009 t per person | -4.0% |
| 2023 | 0.0009 t per person | +5.0% |
| 2024 | 0.0009 t per person | -0.7% |
Gambia compared with similar countries
- Gambia's 0.0009 t per person is below the median for low income countries, which is 0.0029 t per person, 32% of the median. (22 countries reporting)
- Gambia's 0.0009 t per person is below the median for Sub-Saharan Africa, which is 0.0031 t per person, 30% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0061 t per person | 0.0053 t per person | 0.0066 t per person | 9 |
| 1970s | 0.0061 t per person | 0.0049 t per person | 0.007 t per person | 10 |
| 1980s | 0.0036 t per person | 0.0031 t per person | 0.0046 t per person | 10 |
| 1990s | 0.0027 t per person | 0.0024 t per person | 0.003 t per person | 10 |
| 2000s | 0.0023 t per person | 0.002 t per person | 0.0024 t per person | 10 |
| 2010s | 0.0017 t per person | 0.0011 t per person | 0.0021 t per person | 10 |
| 2020s | 0.0009 t per person | 0.0009 t per person | 0.001 t per person | 5 |
Countries ranked near Gambia
- 142 Philippines 0.001 t per person compare
- 143 Sri Lanka 0.001 t per person compare
- 144 Solomon Islands 0.0009 t per person compare
- 146 Ghana 0.0009 t per person compare
- 147 Saint Kitts and Nevis 0.0009 t per person compare
- 148 Congo 0.0008 t per person compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Gambia?
- Meat of cattle with the bone, fresh or chilled — production, per in Gambia was 0.0009 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Gambia?
- The highest recorded value was 0.007 t per person in 1972.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Gambia?
- The lowest recorded value was 0.0009 t per person in 2022.
- How does Gambia rank for meat of cattle with the bone, fresh or chilled — production, per?
- Gambia ranks 145th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Gambia?
- Over the last ten years it is down 50.1%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.