Meat of cattle with the bone, fresh or chilled — Production, per in Congo
Congo: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0008 t per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Congo, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Congo recorded 0.0008 t per person for meat of cattle with the bone, fresh or chilled — production, per in 2024.
The figure is down 3.2% on the previous year and down 28.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Congo peaked at 0.0015 t per person in 2008 and was at its lowest, 0.0003 t per person, in 1961.
Congo ranks 148th of 167 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Congo, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0004 t per person | +31.8% |
| 1963 | 0.0005 t per person | +27.9% |
| 1964 | 0.0005 t per person | +10.1% |
| 1965 | 0.0005 t per person | -7.2% |
| 1966 | 0.0005 t per person | +5.1% |
| 1967 | 0.0006 t per person | +21.5% |
| 1968 | 0.0009 t per person | +43.7% |
| 1969 | 0.0009 t per person | -2.9% |
| 1970 | 0.0008 t per person | -0.3% |
| 1971 | 0.0007 t per person | -13.2% |
| 1972 | 0.0007 t per person | -0.2% |
| 1973 | 0.0008 t per person | +3.8% |
| 1974 | 0.0008 t per person | +9.9% |
| 1975 | 0.0009 t per person | +3.0% |
| 1976 | 0.001 t per person | +13.9% |
| 1977 | 0.001 t per person | -2.4% |
| 1978 | 0.0013 t per person | +39.5% |
| 1979 | 0.0013 t per person | -2.3% |
| 1980 | 0.0012 t per person | -12.0% |
| 1981 | 0.0012 t per person | +1.4% |
| 1982 | 0.0012 t per person | +4.9% |
| 1983 | 0.0013 t per person | +2.5% |
| 1984 | 0.0012 t per person | -7.4% |
| 1985 | 0.001 t per person | -15.3% |
| 1986 | 0.0008 t per person | -14.8% |
| 1987 | 0.0007 t per person | -12.3% |
| 1988 | 0.0007 t per person | -8.0% |
| 1989 | 0.0006 t per person | -12.3% |
| 1990 | 0.0007 t per person | +21.5% |
| 1991 | 0.0006 t per person | -22.2% |
| 1992 | 0.0005 t per person | -13.8% |
| 1993 | 0.0005 t per person | +0.8% |
| 1994 | 0.0005 t per person | -0.5% |
| 1995 | 0.0005 t per person | -1.6% |
| 1996 | 0.0005 t per person | -0.4% |
| 1997 | 0.0005 t per person | +2.4% |
| 1998 | 0.0005 t per person | -6.5% |
| 1999 | 0.0005 t per person | +13.2% |
| 2000 | 0.0005 t per person | +0.1% |
| 2001 | 0.0005 t per person | +0.0% |
| 2002 | 0.0005 t per person | -0.5% |
| 2003 | 0.0005 t per person | +6.1% |
| 2004 | 0.0008 t per person | +45.0% |
| 2005 | 0.001 t per person | +28.6% |
| 2006 | 0.0012 t per person | +20.4% |
| 2007 | 0.0014 t per person | +14.1% |
| 2008 | 0.0015 t per person | +6.2% |
| 2009 | 0.0013 t per person | -10.9% |
| 2010 | 0.0014 t per person | +4.7% |
| 2011 | 0.0014 t per person | +0.7% |
| 2012 | 0.0014 t per person | -0.4% |
| 2013 | 0.0013 t per person | -8.3% |
| 2014 | 0.0012 t per person | -6.5% |
| 2015 | 0.0011 t per person | -3.9% |
| 2016 | 0.0011 t per person | -2.7% |
| 2017 | 0.0011 t per person | -1.6% |
| 2018 | 0.001 t per person | -8.8% |
| 2019 | 0.001 t per person | +0.1% |
| 2020 | 0.001 t per person | -2.7% |
| 2021 | 0.0009 t per person | -2.6% |
| 2022 | 0.0009 t per person | -3.7% |
| 2023 | 0.0009 t per person | -3.2% |
| 2024 | 0.0008 t per person | -3.2% |
Congo compared with similar countries
- Congo's 0.0008 t per person is below the median for lower middle income countries, which is 0.0038 t per person, 22% of the median. (40 countries reporting)
- Congo's 0.0008 t per person is below the median for Sub-Saharan Africa, which is 0.0031 t per person, 27% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0003 t per person | 0.0009 t per person | 9 |
| 1970s | 0.0009 t per person | 0.0007 t per person | 0.0013 t per person | 10 |
| 1980s | 0.001 t per person | 0.0006 t per person | 0.0013 t per person | 10 |
| 1990s | 0.0005 t per person | 0.0005 t per person | 0.0007 t per person | 10 |
| 2000s | 0.0009 t per person | 0.0005 t per person | 0.0015 t per person | 10 |
| 2010s | 0.0012 t per person | 0.001 t per person | 0.0014 t per person | 10 |
| 2020s | 0.0009 t per person | 0.0008 t per person | 0.001 t per person | 5 |
Countries ranked near Congo
- 145 Gambia 0.0009 t per person compare
- 146 Ghana 0.0009 t per person compare
- 147 Saint Kitts and Nevis 0.0009 t per person compare
- 149 Libya 0.0008 t per person compare
- 150 Antigua and Barbuda 0.0008 t per person compare
- 151 Madagascar 0.0008 t per person compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Congo?
- Meat of cattle with the bone, fresh or chilled — production, per in Congo was 0.0008 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Congo?
- The highest recorded value was 0.0015 t per person in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Congo?
- The lowest recorded value was 0.0003 t per person in 1961.
- How does Congo rank for meat of cattle with the bone, fresh or chilled — production, per?
- Congo ranks 148th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Congo?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.