Gambia vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Production, per
Gambia
0.0009 t per person
in 2024
Saint Kitts and Nevis
0.0009 t per person
in 2024
Gambia rank
145th
Saint Kitts and Nevis rank
147th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Gambia
- Saint Kitts and Nevis
How they compare
Gambia currently reports 0.0009 t per person against 0.0009 t per person in Saint Kitts and Nevis, a difference of 0 t per person.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 145th and Saint Kitts and Nevis ranks 147th of 167 countries.
Across the 7 decades both report, Gambia averaged higher in 5 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Gambia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0061 t per person | 0.0026 t per person | 0.0035 t per person | Gambia |
| 1970s | 0.0061 t per person | 0.0028 t per person | 0.0033 t per person | Gambia |
| 1980s | 0.0036 t per person | 0.0027 t per person | 0.0009 t per person | Gambia |
| 1990s | 0.0027 t per person | 0.0025 t per person | 0.0002 t per person | Gambia |
| 2000s | 0.0023 t per person | 0.0024 t per person | 0.0001 t per person | Saint Kitts and Nevis |
| 2010s | 0.0017 t per person | 0.0013 t per person | 0.0005 t per person | Gambia |
| 2020s | 0.0009 t per person | 0.0009 t per person | 0 t per person | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Gambia or Saint Kitts and Nevis?
- Gambia, at 0.0009 t per person against 0.0009 t per person in Saint Kitts and Nevis as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Gambia and Saint Kitts and Nevis?
- 0 t per person, with Gambia ahead.
- How many years of comparable data are there for Gambia and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Saint Kitts and Nevis rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Gambia ranks 145th and Saint Kitts and Nevis ranks 147th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.