How many years of comparable data are there for Gambia and Sri Lanka?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Gambia vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Production, per

Gambia

0.0009 t per person

in 2024

Sri Lanka

0.001 t per person

in 2024

Gambia rank

145th

Sri Lanka rank

143rd

Meat of cattle with the bone, fresh or chilled — Production, per over time

Gambia
Sri Lanka

How they compare

Sri Lanka currently reports 0.001 t per person against 0.0009 t per person in Gambia, a difference of 0.0001 t per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Gambia ahead.

Gambia ranks 145th and Sri Lanka ranks 143rd of 167 countries.

Gambia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Gambia	Sri Lanka	Difference	Ahead
1960s	0.0061 t per person	0.0028 t per person	0.0033 t per person	Gambia
1970s	0.0061 t per person	0.0023 t per person	0.0038 t per person	Gambia
1980s	0.0036 t per person	0.0016 t per person	0.0021 t per person	Gambia
1990s	0.0027 t per person	0.0014 t per person	0.0013 t per person	Gambia
2000s	0.0023 t per person	0.0013 t per person	0.0009 t per person	Gambia
2010s	0.0017 t per person	0.0011 t per person	0.0007 t per person	Gambia
2020s	0.0009 t per person	0.0009 t per person	0 t per person	Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Gambia or Sri Lanka?: Sri Lanka, at 0.001 t per person against 0.0009 t per person in Gambia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Gambia and Sri Lanka?: 0.0001 t per person, with Sri Lanka ahead.
How many years of comparable data are there for Gambia and Sri Lanka?: 64 years are reported by both, from 1961 to 2024.
How do Gambia and Sri Lanka rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Gambia ranks 145th and Sri Lanka ranks 143rd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Sri Lanka: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/gambia-the/sri-lanka/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.