Gambia vs Ghana: Meat of cattle with the bone, fresh or chilled — Production, per

Gambia
0.0009 t per person
in 2024
Ghana
0.0009 t per person
in 2024
Gambia rank
145th
Ghana rank
146th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Gambia
  • Ghana
00.0020.0040.0060.008196119922024

How they compare

Gambia currently reports 0.0009 t per person against 0.0009 t per person in Ghana, a difference of 0 t per person.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Gambia ahead.

Gambia ranks 145th and Ghana ranks 146th of 167 countries.

Gambia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Gambia Ghana Difference Ahead
1960s 0.0061 t per person 0.0026 t per person 0.0035 t per person Gambia
1970s 0.0061 t per person 0.0018 t per person 0.0043 t per person Gambia
1980s 0.0036 t per person 0.0013 t per person 0.0023 t per person Gambia
1990s 0.0027 t per person 0.0012 t per person 0.0015 t per person Gambia
2000s 0.0023 t per person 0.0009 t per person 0.0013 t per person Gambia
2010s 0.0017 t per person 0.0008 t per person 0.0009 t per person Gambia
2020s 0.0009 t per person 0.0009 t per person 0 t per person Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Gambia or Ghana?
Gambia, at 0.0009 t per person against 0.0009 t per person in Ghana as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Gambia and Ghana?
0 t per person, with Gambia ahead.
How many years of comparable data are there for Gambia and Ghana?
64 years are reported by both, from 1961 to 2024.
How do Gambia and Ghana rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Gambia ranks 145th and Ghana ranks 146th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Ghana: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/gambia-the/ghana/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.