Congo vs Gambia: Meat of cattle with the bone, fresh or chilled — Production, per
Congo
0.0008 t per person
in 2024
Gambia
0.0009 t per person
in 2024
Congo rank
148th
Gambia rank
145th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Congo
- Gambia
How they compare
Gambia currently reports 0.0009 t per person against 0.0008 t per person in Congo, a difference of 0.0001 t per person.
That makes Gambia's figure about 1.1 times Congo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Gambia ahead.
Congo ranks 148th and Gambia ranks 145th of 167 countries.
Gambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0061 t per person | 0.0055 t per person | Gambia |
| 1970s | 0.0009 t per person | 0.0061 t per person | 0.0052 t per person | Gambia |
| 1980s | 0.001 t per person | 0.0036 t per person | 0.0027 t per person | Gambia |
| 1990s | 0.0005 t per person | 0.0027 t per person | 0.0022 t per person | Gambia |
| 2000s | 0.0009 t per person | 0.0023 t per person | 0.0013 t per person | Gambia |
| 2010s | 0.0012 t per person | 0.0017 t per person | 0.0005 t per person | Gambia |
| 2020s | 0.0009 t per person | 0.0009 t per person | 0 t per person | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Congo or Gambia?
- Gambia, at 0.0009 t per person against 0.0008 t per person in Congo as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Congo and Gambia?
- 0.0001 t per person, with Gambia ahead.
- How many years of comparable data are there for Congo and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Gambia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Congo ranks 148th and Gambia ranks 145th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.