Meat of cattle with the bone, fresh or chilled — Production, per in Central African Republic
Central African Republic: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0194 t per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production, per in Central African Republic, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Central African Republic is 0.0194 t per person, measured in 2024.
That represents a change of down 2.1% on the previous year and down 2.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Central African Republic peaked at 0.0202 t per person in 2017 and was at its lowest, 0.0052 t per person, in 1965.
That places Central African Republic 23rd out of 167 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Central African Republic, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0052 t per person | — |
| 1962 | 0.0053 t per person | +0.9% |
| 1963 | 0.0054 t per person | +2.1% |
| 1964 | 0.0053 t per person | -2.0% |
| 1965 | 0.0052 t per person | -2.0% |
| 1966 | 0.0054 t per person | +4.4% |
| 1967 | 0.0056 t per person | +4.0% |
| 1968 | 0.0058 t per person | +3.5% |
| 1969 | 0.006 t per person | +3.2% |
| 1970 | 0.0064 t per person | +6.0% |
| 1971 | 0.0067 t per person | +4.6% |
| 1972 | 0.0071 t per person | +7.0% |
| 1973 | 0.0076 t per person | +6.3% |
| 1974 | 0.008 t per person | +5.6% |
| 1975 | 0.0083 t per person | +3.7% |
| 1976 | 0.0089 t per person | +6.5% |
| 1977 | 0.0085 t per person | -4.1% |
| 1978 | 0.0087 t per person | +2.1% |
| 1979 | 0.0072 t per person | -17.1% |
| 1980 | 0.0086 t per person | +19.0% |
| 1981 | 0.0094 t per person | +10.4% |
| 1982 | 0.0104 t per person | +9.8% |
| 1983 | 0.012 t per person | +16.1% |
| 1984 | 0.0113 t per person | -5.8% |
| 1985 | 0.0114 t per person | +0.5% |
| 1986 | 0.0116 t per person | +1.7% |
| 1987 | 0.013 t per person | +12.2% |
| 1988 | 0.0137 t per person | +5.7% |
| 1989 | 0.0141 t per person | +2.2% |
| 1990 | 0.0141 t per person | +0.5% |
| 1991 | 0.0142 t per person | +0.4% |
| 1992 | 0.0144 t per person | +1.5% |
| 1993 | 0.0143 t per person | -0.9% |
| 1994 | 0.0138 t per person | -3.1% |
| 1995 | 0.0143 t per person | +3.8% |
| 1996 | 0.0179 t per person | +24.7% |
| 1997 | 0.0142 t per person | -20.8% |
| 1998 | 0.0141 t per person | -0.7% |
| 1999 | 0.0137 t per person | -2.7% |
| 2000 | 0.0175 t per person | +28.0% |
| 2001 | 0.0171 t per person | -2.3% |
| 2002 | 0.0172 t per person | +0.8% |
| 2003 | 0.016 t per person | -7.3% |
| 2004 | 0.0176 t per person | +10.6% |
| 2005 | 0.0177 t per person | +0.4% |
| 2006 | 0.0178 t per person | +0.6% |
| 2007 | 0.0188 t per person | +5.6% |
| 2008 | 0.0178 t per person | -5.6% |
| 2009 | 0.0182 t per person | +2.5% |
| 2010 | 0.0189 t per person | +3.9% |
| 2011 | 0.0193 t per person | +1.9% |
| 2012 | 0.0195 t per person | +1.3% |
| 2013 | 0.0198 t per person | +1.4% |
| 2014 | 0.02 t per person | +0.8% |
| 2015 | 0.0201 t per person | +0.9% |
| 2016 | 0.0199 t per person | -1.3% |
| 2017 | 0.0202 t per person | +1.8% |
| 2018 | 0.0198 t per person | -2.0% |
| 2019 | 0.02 t per person | +1.2% |
| 2020 | 0.0199 t per person | -0.4% |
| 2021 | 0.0199 t per person | -0.3% |
| 2022 | 0.0198 t per person | -0.5% |
| 2023 | 0.0198 t per person | +0.3% |
| 2024 | 0.0194 t per person | -2.1% |
Central African Republic compared with similar countries
- Central African Republic's 0.0194 t per person is above the median for low income countries, which is 0.0029 t per person, 6.6× the median. (22 countries reporting)
- Central African Republic's 0.0194 t per person is above the median for Sub-Saharan Africa, which is 0.0031 t per person, 6.3× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, per in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +28.0% | 0.0137 t per person | 0.0175 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0055 t per person | 0.0052 t per person | 0.006 t per person | 9 |
| 1970s | 0.0077 t per person | 0.0064 t per person | 0.0089 t per person | 10 |
| 1980s | 0.0116 t per person | 0.0086 t per person | 0.0141 t per person | 10 |
| 1990s | 0.0145 t per person | 0.0137 t per person | 0.0179 t per person | 10 |
| 2000s | 0.0176 t per person | 0.016 t per person | 0.0188 t per person | 10 |
| 2010s | 0.0198 t per person | 0.0189 t per person | 0.0202 t per person | 10 |
| 2020s | 0.0198 t per person | 0.0194 t per person | 0.0199 t per person | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Central African Republic?
- Meat of cattle with the bone, fresh or chilled — production, per in Central African Republic was 0.0194 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Central African Republic?
- The highest recorded value was 0.0202 t per person in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Central African Republic?
- The lowest recorded value was 0.0052 t per person in 1965.
- How does Central African Republic rank for meat of cattle with the bone, fresh or chilled — production, per?
- Central African Republic ranks 23rd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Central African Republic?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.