Meat of cattle with the bone, fresh or chilled — Production, per in Denmark
Denmark: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0195 t per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production, per in Denmark, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production, per in Denmark stood at 0.0195 t per person. That is the lowest value across all 64 years on record.
That represents a change of down 2.4% on the previous year and down 12.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Denmark peaked at 0.0495 t per person in 1979 and was at its lowest, 0.0195 t per person, in 2024.
That places Denmark 22nd out of 167 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production, per in Denmark, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0305 t per person | — |
| 1962 | 0.0383 t per person | +25.6% |
| 1963 | 0.0384 t per person | +0.5% |
| 1964 | 0.0331 t per person | -13.8% |
| 1965 | 0.0324 t per person | -2.1% |
| 1966 | 0.0407 t per person | +25.4% |
| 1967 | 0.0452 t per person | +11.0% |
| 1968 | 0.0426 t per person | -5.7% |
| 1969 | 0.0396 t per person | -6.9% |
| 1970 | 0.0389 t per person | -1.8% |
| 1971 | 0.0392 t per person | +0.9% |
| 1972 | 0.0342 t per person | -12.9% |
| 1973 | 0.0367 t per person | +7.5% |
| 1974 | 0.0472 t per person | +28.6% |
| 1975 | 0.0466 t per person | -1.3% |
| 1976 | 0.0478 t per person | +2.5% |
| 1977 | 0.0478 t per person | +0.0% |
| 1978 | 0.0465 t per person | -2.5% |
| 1979 | 0.0495 t per person | +6.4% |
| 1980 | 0.0479 t per person | -3.3% |
| 1981 | 0.0463 t per person | -3.4% |
| 1982 | 0.045 t per person | -2.8% |
| 1983 | 0.0468 t per person | +4.0% |
| 1984 | 0.0483 t per person | +3.1% |
| 1985 | 0.0462 t per person | -4.2% |
| 1986 | 0.0475 t per person | +2.7% |
| 1987 | 0.0458 t per person | -3.6% |
| 1988 | 0.0423 t per person | -7.7% |
| 1989 | 0.0398 t per person | -5.7% |
| 1990 | 0.0392 t per person | -1.5% |
| 1991 | 0.0412 t per person | +5.1% |
| 1992 | 0.042 t per person | +1.8% |
| 1993 | 0.0391 t per person | -6.7% |
| 1994 | 0.0364 t per person | -7.1% |
| 1995 | 0.0347 t per person | -4.5% |
| 1996 | 0.0338 t per person | -2.6% |
| 1997 | 0.0331 t per person | -2.2% |
| 1998 | 0.0305 t per person | -7.8% |
| 1999 | 0.0294 t per person | -3.5% |
| 2000 | 0.0288 t per person | -2.0% |
| 2001 | 0.0286 t per person | -0.7% |
| 2002 | 0.0286 t per person | -0.3% |
| 2003 | 0.0272 t per person | -4.8% |
| 2004 | 0.0278 t per person | +2.1% |
| 2005 | 0.0251 t per person | -9.6% |
| 2006 | 0.0237 t per person | -5.7% |
| 2007 | 0.0238 t per person | +0.6% |
| 2008 | 0.0234 t per person | -1.5% |
| 2009 | 0.0232 t per person | -1.2% |
| 2010 | 0.0239 t per person | +3.1% |
| 2011 | 0.0241 t per person | +0.9% |
| 2012 | 0.0227 t per person | -5.9% |
| 2013 | 0.0228 t per person | +0.6% |
| 2014 | 0.0223 t per person | -2.2% |
| 2015 | 0.0212 t per person | -4.9% |
| 2016 | 0.0226 t per person | +6.5% |
| 2017 | 0.0215 t per person | -4.6% |
| 2018 | 0.0225 t per person | +4.4% |
| 2019 | 0.0216 t per person | -3.9% |
| 2020 | 0.0209 t per person | -3.1% |
| 2021 | 0.021 t per person | +0.4% |
| 2022 | 0.0203 t per person | -3.4% |
| 2023 | 0.0199 t per person | -1.8% |
| 2024 | 0.0195 t per person | -2.4% |
Denmark compared with similar countries
- Denmark's 0.0195 t per person is above the median for high income countries, which is 0.0093 t per person, 2.1× the median. (56 countries reporting)
- Denmark's 0.0195 t per person is above the median for Europe & Central Asia, which is 0.013 t per person, 1.5× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, per in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +28.6% | 0.0367 t per person | 0.0472 t per person |
| 1962 | +25.6% | 0.0305 t per person | 0.0383 t per person |
| 1966 | +25.4% | 0.0324 t per person | 0.0407 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0379 t per person | 0.0305 t per person | 0.0452 t per person | 9 |
| 1970s | 0.0434 t per person | 0.0342 t per person | 0.0495 t per person | 10 |
| 1980s | 0.0456 t per person | 0.0398 t per person | 0.0483 t per person | 10 |
| 1990s | 0.0359 t per person | 0.0294 t per person | 0.042 t per person | 10 |
| 2000s | 0.026 t per person | 0.0232 t per person | 0.0288 t per person | 10 |
| 2010s | 0.0225 t per person | 0.0212 t per person | 0.0241 t per person | 10 |
| 2020s | 0.0203 t per person | 0.0195 t per person | 0.021 t per person | 5 |
Countries ranked near Denmark
- 19 Belgium 0.021 t per person compare
- 20 Kazakhstan 0.0208 t per person compare
- 21 Armenia 0.0198 t per person compare
- 23 Central African Republic 0.0194 t per person compare
- 24 France 0.0189 t per person compare
- 25 Costa Rica 0.0184 t per person compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, per in Denmark?
- Meat of cattle with the bone, fresh or chilled — production, per in Denmark was 0.0195 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Denmark?
- The highest recorded value was 0.0495 t per person in 1979.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Denmark?
- The lowest recorded value was 0.0195 t per person in 2024.
- How does Denmark rank for meat of cattle with the bone, fresh or chilled — production, per?
- Denmark ranks 22nd out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Denmark?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.