Central African Republic vs Costa Rica: Meat of cattle with the bone, fresh or chilled — Production, per
Central African Republic
0.0194 t per person
in 2024
Costa Rica
0.0184 t per person
in 2024
Central African Republic rank
23rd
Costa Rica rank
25th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Central African Republic
- Costa Rica
How they compare
Central African Republic currently reports 0.0194 t per person against 0.0184 t per person in Costa Rica, a difference of 0.001 t per person.
That makes Central African Republic's figure about 1.1 times Costa Rica's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Central African Republic ranks 23rd and Costa Rica ranks 25th of 167 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Costa Rica in 5.
Head to head by decade
| Decade | Central African Republic | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0055 t per person | 0.0206 t per person | 0.0151 t per person | Costa Rica |
| 1970s | 0.0077 t per person | 0.0301 t per person | 0.0224 t per person | Costa Rica |
| 1980s | 0.0116 t per person | 0.0303 t per person | 0.0187 t per person | Costa Rica |
| 1990s | 0.0145 t per person | 0.0254 t per person | 0.0109 t per person | Costa Rica |
| 2000s | 0.0176 t per person | 0.0186 t per person | 0.0011 t per person | Costa Rica |
| 2010s | 0.0198 t per person | 0.018 t per person | 0.0018 t per person | Central African Republic |
| 2020s | 0.0198 t per person | 0.0178 t per person | 0.0019 t per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Central African Republic or Costa Rica?
- Central African Republic, at 0.0194 t per person against 0.0184 t per person in Costa Rica as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Central African Republic and Costa Rica?
- 0.001 t per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Costa Rica rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Central African Republic ranks 23rd and Costa Rica ranks 25th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.