Central African Republic vs France: Meat of cattle with the bone, fresh or chilled — Production, per
Central African Republic
0.0194 t per person
in 2024
France
0.0189 t per person
in 2024
Central African Republic rank
23rd
France rank
24th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Central African Republic
- France
How they compare
Central African Republic currently reports 0.0194 t per person against 0.0189 t per person in France, a difference of 0.0005 t per person.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
Central African Republic ranks 23rd and France ranks 24th of 167 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0055 t per person | 0.0299 t per person | 0.0244 t per person | France |
| 1970s | 0.0077 t per person | 0.0308 t per person | 0.0231 t per person | France |
| 1980s | 0.0116 t per person | 0.0327 t per person | 0.0211 t per person | France |
| 1990s | 0.0145 t per person | 0.0295 t per person | 0.015 t per person | France |
| 2000s | 0.0176 t per person | 0.0247 t per person | 0.0071 t per person | France |
| 2010s | 0.0198 t per person | 0.0221 t per person | 0.0023 t per person | France |
| 2020s | 0.0198 t per person | 0.02 t per person | 0.0002 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Central African Republic or France?
- Central African Republic, at 0.0194 t per person against 0.0189 t per person in France as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Central African Republic and France?
- 0.0005 t per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and France rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Central African Republic ranks 23rd and France ranks 24th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.