Armenia vs Central African Republic: Meat of cattle with the bone, fresh or chilled — Production, per
Armenia
0.0198 t per person
in 2024
Central African Republic
0.0194 t per person
in 2024
Armenia rank
21st
Central African Republic rank
23rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Armenia
- Central African Republic
How they compare
Armenia currently reports 0.0198 t per person against 0.0194 t per person in Central African Republic, a difference of 0.0004 t per person.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Central African Republic ahead.
Armenia ranks 21st and Central African Republic ranks 23rd of 167 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Central African Republic in 2.
Head to head by decade
| Decade | Armenia | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0097 t per person | 0.0146 t per person | 0.0049 t per person | Central African Republic |
| 2000s | 0.0118 t per person | 0.0176 t per person | 0.0058 t per person | Central African Republic |
| 2010s | 0.0199 t per person | 0.0198 t per person | 0.0001 t per person | Armenia |
| 2020s | 0.0216 t per person | 0.0198 t per person | 0.0019 t per person | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Armenia or Central African Republic?
- Armenia, at 0.0198 t per person against 0.0194 t per person in Central African Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Armenia and Central African Republic?
- 0.0004 t per person, with Armenia ahead.
- How many years of comparable data are there for Armenia and Central African Republic?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Central African Republic rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Armenia ranks 21st and Central African Republic ranks 23rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.