Meat of cattle with the bone, fresh or chilled — Production, per in Poland

Poland: Meat of cattle with the bone, fresh or chilled — Production, per was 0.0174 t per person in 2024. ▼ Falling

Latest (2024)
0.0174 t per person
Change on year
up 24.3%
World rank
26th
of 167 countries
All-time high
0.0227 t per person
in 1976
All-time low
0.0074 t per person
in 2002
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled — Production, per in Poland, 1961–2024

0.0050.010.0150.020.025196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — production, per in Poland is 0.0174 t per person, measured in 2024.

That represents a change of up 24.3% on the previous year and up 48.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, per in Poland peaked at 0.0227 t per person in 1976 and was at its lowest, 0.0074 t per person, in 2002.

That places Poland 26th out of 167 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled — Production, per in Poland, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, per capita in Poland, 1961 to 2024.
Year t per person Change
1961 0.0113 t per person
1962 0.0127 t per person +13.1%
1963 0.0142 t per person +11.0%
1964 0.0144 t per person +2.0%
1965 0.0131 t per person -9.2%
1966 0.0128 t per person -2.2%
1967 0.0147 t per person +14.8%
1968 0.0157 t per person +6.5%
1969 0.0167 t per person +6.8%
1970 0.0156 t per person -6.9%
1971 0.0149 t per person -4.6%
1972 0.0137 t per person -8.1%
1973 0.0146 t per person +6.9%
1974 0.0186 t per person +27.5%
1975 0.0201 t per person +8.1%
1976 0.0227 t per person +12.5%
1977 0.0205 t per person -9.6%
1978 0.02 t per person -2.3%
1979 0.0209 t per person +4.2%
1980 0.0198 t per person -5.4%
1981 0.0146 t per person -26.1%
1982 0.0186 t per person +27.4%
1983 0.0176 t per person -5.6%
1984 0.0186 t per person +6.0%
1985 0.0194 t per person +4.5%
1986 0.0201 t per person +3.2%
1987 0.0195 t per person -2.8%
1988 0.0182 t per person -6.7%
1989 0.0168 t per person -7.9%
1990 0.019 t per person +13.5%
1991 0.0173 t per person -9.0%
1992 0.0142 t per person -18.1%
1993 0.0125 t per person -11.9%
1994 0.0109 t per person -12.5%
1995 0.01 t per person -8.6%
1996 0.0107 t per person +7.5%
1997 0.0111 t per person +3.4%
1998 0.0111 t per person +0.2%
1999 0.0099 t per person -10.5%
2000 0.0091 t per person -8.4%
2001 0.0083 t per person -9.2%
2002 0.0074 t per person -11.0%
2003 0.0083 t per person +12.9%
2004 0.0081 t per person -2.1%
2005 0.0081 t per person -0.3%
2006 0.0095 t per person +17.3%
2007 0.01 t per person +4.6%
2008 0.0103 t per person +3.6%
2009 0.0104 t per person +0.8%
2010 0.0105 t per person +1.3%
2011 0.0103 t per person -2.5%
2012 0.0101 t per person -2.1%
2013 0.0098 t per person -2.3%
2014 0.0117 t per person +19.5%
2015 0.0128 t per person +9.1%
2016 0.0135 t per person +5.2%
2017 0.015 t per person +11.2%
2018 0.0149 t per person -0.8%
2019 0.0148 t per person -0.7%
2020 0.0149 t per person +1.0%
2021 0.015 t per person +0.7%
2022 0.0147 t per person -2.2%
2023 0.014 t per person -4.4%
2024 0.0174 t per person +24.3%

Poland compared with similar countries

  • Poland's 0.0174 t per person is above the median for high income countries, which is 0.0093 t per person, 1.9× the median. (56 countries reporting)
  • Poland's 0.0174 t per person is above the median for Europe & Central Asia, which is 0.013 t per person, 1.3× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.014 t per person 0.0113 t per person 0.0167 t per person 9
1970s 0.0182 t per person 0.0137 t per person 0.0227 t per person 10
1980s 0.0183 t per person 0.0146 t per person 0.0201 t per person 10
1990s 0.0127 t per person 0.0099 t per person 0.019 t per person 10
2000s 0.0089 t per person 0.0074 t per person 0.0104 t per person 10
2010s 0.0123 t per person 0.0098 t per person 0.015 t per person 10
2020s 0.0152 t per person 0.014 t per person 0.0174 t per person 5

Countries ranked near Poland

  1. 23 Central African Republic 0.0194 t per person compare
  2. 24 France 0.0189 t per person compare
  3. 25 Costa Rica 0.0184 t per person compare
  4. 27 Kyrgyzstan 0.0174 t per person compare
  5. 28 Mexico 0.0172 t per person compare
  6. 29 South Africa 0.0172 t per person compare

See the full ranking of 168 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, per in Poland?
Meat of cattle with the bone, fresh or chilled — production, per in Poland was 0.0174 t per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, per recorded in Poland?
The highest recorded value was 0.0227 t per person in 1976.
What is the lowest meat of cattle with the bone, fresh or chilled — production, per recorded in Poland?
The lowest recorded value was 0.0074 t per person in 2002.
How does Poland rank for meat of cattle with the bone, fresh or chilled — production, per?
Poland ranks 26th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production, per rising or falling in Poland?
Over the last ten years it is up 48.5%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, per in Poland. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/poland/

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How this figure is calculated

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.