Meat of cattle with the bone, fresh or chilled — Production (cattle) in Australia
Australia: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 2.59 million t in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Production in Australia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia recorded 2.59 million t for meat of cattle with the bone, fresh or chilled — production in 2024.
Compared with earlier readings it is up 15.9% on the previous year and down 0.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Australia peaked at 2.66 million t in 2015 and was at its lowest, 642,924 t, in 1961.
That places Australia 8th out of 250 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Australia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 642,924 t | — |
| 1962 | 803,950 t | +25.0% |
| 1963 | 928,606 t | +15.5% |
| 1964 | 1.00 million t | +7.8% |
| 1965 | 1.03 million t | +2.5% |
| 1966 | 946,333 t | -7.8% |
| 1967 | 878,683 t | -7.1% |
| 1968 | 904,285 t | +2.9% |
| 1969 | 934,766 t | +3.4% |
| 1970 | 1.01 million t | +8.0% |
| 1971 | 1.05 million t | +3.7% |
| 1972 | 1.16 million t | +11.2% |
| 1973 | 1.44 million t | +23.5% |
| 1974 | 1.32 million t | -8.1% |
| 1975 | 1.55 million t | +17.0% |
| 1976 | 1.84 million t | +19.0% |
| 1977 | 1.99 million t | +8.0% |
| 1978 | 2.18 million t | +9.9% |
| 1979 | 2.02 million t | -7.6% |
| 1980 | 1.56 million t | -22.5% |
| 1981 | 1.47 million t | -6.2% |
| 1982 | 1.58 million t | +7.4% |
| 1983 | 1.54 million t | -2.1% |
| 1984 | 1.35 million t | -12.8% |
| 1985 | 1.31 million t | -2.6% |
| 1986 | 1.38 million t | +5.7% |
| 1987 | 1.52 million t | +9.8% |
| 1988 | 1.59 million t | +4.4% |
| 1989 | 1.49 million t | -6.1% |
| 1990 | 1.68 million t | +12.4% |
| 1991 | 1.76 million t | +4.9% |
| 1992 | 1.79 million t | +1.8% |
| 1993 | 1.83 million t | +2.0% |
| 1994 | 1.82 million t | -0.1% |
| 1995 | 1.80 million t | -1.2% |
| 1996 | 1.74 million t | -3.3% |
| 1997 | 1.81 million t | +3.8% |
| 1998 | 1.96 million t | +8.0% |
| 1999 | 2.01 million t | +2.8% |
| 2000 | 1.99 million t | -1.1% |
| 2001 | 2.08 million t | +4.6% |
| 2002 | 2.09 million t | +0.5% |
| 2003 | 2.00 million t | -4.4% |
| 2004 | 2.11 million t | +5.8% |
| 2005 | 2.09 million t | -1.1% |
| 2006 | 2.19 million t | +4.7% |
| 2007 | 2.17 million t | -0.9% |
| 2008 | 2.14 million t | -1.4% |
| 2009 | 2.11 million t | -1.5% |
| 2010 | 2.13 million t | +1.1% |
| 2011 | 2.13 million t | +0.0% |
| 2012 | 2.15 million t | +1.1% |
| 2013 | 2.36 million t | +9.6% |
| 2014 | 2.60 million t | +10.0% |
| 2015 | 2.66 million t | +2.6% |
| 2016 | 2.32 million t | -13.0% |
| 2017 | 2.07 million t | -10.7% |
| 2018 | 2.31 million t | +11.6% |
| 2019 | 2.43 million t | +5.3% |
| 2020 | 2.13 million t | -12.6% |
| 2021 | 1.89 million t | -10.9% |
| 2022 | 1.89 million t | -0.2% |
| 2023 | 2.23 million t | +18.3% |
| 2024 | 2.59 million t | +15.9% |
Australia compared with similar countries
- Australia's 2.59 million t is above the median for high income countries, which is 37,460 t, 69.1× the median. (58 countries reporting)
- Australia's 2.59 million t is above the median for East Asia & Pacific, which is 43,501 t, 59.5× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 896,351 t | 642,924 t | 1.03 million t | 9 |
| 1970s | 1.56 million t | 1.01 million t | 2.18 million t | 10 |
| 1980s | 1.48 million t | 1.31 million t | 1.59 million t | 10 |
| 1990s | 1.82 million t | 1.68 million t | 2.01 million t | 10 |
| 2000s | 2.10 million t | 1.99 million t | 2.19 million t | 10 |
| 2010s | 2.32 million t | 2.07 million t | 2.66 million t | 10 |
| 2020s | 2.15 million t | 1.89 million t | 2.59 million t | 5 |
Countries ranked near Australia
- 5 China, mainland 7.01 million t compare
- 6 Australia and New Zealand 3.33 million t compare
- 7 Argentina 3.18 million t compare
- 9 Mexico 2.25 million t compare
- 10 Russian Federation 1.69 million t compare
- 10 Russia 1.69 million t compare
More agriculture & rural data for Australia
- Cropland extent over the long-term, annual growth rate 0.4449 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.16 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.2372 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 12.7 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Australia?
- Meat of cattle with the bone, fresh or chilled — production in Australia was 2.59 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Australia?
- The highest recorded value was 2.66 million t in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Australia?
- The lowest recorded value was 642,924 t in 1961.
- How does Australia rank for meat of cattle with the bone, fresh or chilled — production?
- Australia ranks 8th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Australia?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.