Australia vs Uruguay: Meat of cattle with the bone, fresh or chilled — Production, per
Australia
0.0952 t per person
in 2024
Uruguay
0.1706 t per person
in 2024
Australia rank
4th
Uruguay rank
1st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Australia
- Uruguay
How they compare
Uruguay currently reports 0.1706 t per person against 0.0952 t per person in Australia, a difference of 0.0754 t per person.
That makes Uruguay's figure about 1.8 times Australia's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Australia ranks 4th and Uruguay ranks 1st of 167 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0787 t per person | 0.1119 t per person | 0.0333 t per person | Uruguay |
| 1970s | 0.1128 t per person | 0.1137 t per person | 0.0009 t per person | Uruguay |
| 1980s | 0.0943 t per person | 0.1156 t per person | 0.0213 t per person | Uruguay |
| 1990s | 0.1015 t per person | 0.118 t per person | 0.0166 t per person | Uruguay |
| 2000s | 0.1039 t per person | 0.147 t per person | 0.0431 t per person | Uruguay |
| 2010s | 0.0979 t per person | 0.1604 t per person | 0.0625 t per person | Uruguay |
| 2020s | 0.0817 t per person | 0.1696 t per person | 0.0879 t per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Australia or Uruguay?
- Uruguay, at 0.1706 t per person against 0.0952 t per person in Australia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Australia and Uruguay?
- 0.0754 t per person, with Uruguay ahead.
- How many years of comparable data are there for Australia and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Australia ranks 4th and Uruguay ranks 1st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.