Meat of cattle with the bone, fresh or chilled — Production, annual in Belgium
Belgium: Meat of cattle with the bone, fresh or chilled — Production, annual was 3.86 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Belgium, 2001–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Belgium recorded 3.86 % change on previous year for meat of cattle with the bone, fresh or chilled — production, annual in 2024.
Compared with earlier readings it is up 350.1% on the previous year and up 25.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Belgium peaked at 7.58 % change on previous year in 2010 and was at its lowest, -9.89 % change on previous year, in 2003.
Belgium ranks 45th of 209 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Belgium, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2001 | 3.59 % change on previous year | — |
| 2002 | 7.06 % change on previous year | +96.6% |
| 2003 | -9.89 % change on previous year | -240.2% |
| 2004 | 2.09 % change on previous year | -121.2% |
| 2005 | -4.9 % change on previous year | -334.2% |
| 2006 | 7.42 % change on previous year | -251.3% |
| 2007 | 0.3478 % change on previous year | -95.3% |
| 2008 | -1.02 % change on previous year | -393.6% |
| 2009 | -8.15 % change on previous year | +698.5% |
| 2010 | 7.58 % change on previous year | -192.9% |
| 2011 | -3.32 % change on previous year | -143.8% |
| 2012 | -3.67 % change on previous year | +10.6% |
| 2013 | -4.69 % change on previous year | +27.7% |
| 2014 | 3.08 % change on previous year | -165.6% |
| 2015 | 3.96 % change on previous year | +28.6% |
| 2016 | 3.91 % change on previous year | -1.2% |
| 2017 | 1.14 % change on previous year | -70.9% |
| 2018 | -1.5 % change on previous year | -231.6% |
| 2019 | -4.89 % change on previous year | +225.8% |
| 2020 | -3.5 % change on previous year | -28.4% |
| 2021 | -2.9 % change on previous year | -17.1% |
| 2022 | -3.63 % change on previous year | +25.1% |
| 2023 | 0.8566 % change on previous year | -123.6% |
| 2024 | 3.86 % change on previous year | +350.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -0.3843 % change on previous year | -9.89 % change on previous year | 7.42 % change on previous year | 9 |
| 2010s | 0.1593 % change on previous year | -4.89 % change on previous year | 7.58 % change on previous year | 10 |
| 2020s | -1.07 % change on previous year | -3.63 % change on previous year | 3.86 % change on previous year | 5 |
Countries ranked near Belgium
- 42 Malta 4.55 % change on previous year compare
- 43 Ghana 3.97 % change on previous year compare
- 44 Angola 3.94 % change on previous year compare
- 46 Tajikistan 3.85 % change on previous year compare
- 47 Indonesia 3.83 % change on previous year compare
- 48 United Kingdom of Great Britain and Northern Ireland 3.74 % change on previous year compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Belgium?
- Meat of cattle with the bone, fresh or chilled — production, annual in Belgium was 3.86 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Belgium?
- The highest recorded value was 7.58 % change on previous year in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Belgium?
- The lowest recorded value was -9.89 % change on previous year in 2003.
- How does Belgium rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Belgium ranks 45th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Belgium?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.